Hering's dictionary of classical and modern cookery : and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service.
ISBN:
9783805703888
Title:
Hering's dictionary of classical and modern cookery : and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service.
Author:
Hering, Richard
Personal Author:
Uniform Title:
Lexikon der Küche. English
Edition:
13th English ed. by Walter Bickel.
Publication Information:
London : Virtue, 1994.
Physical Description:
852 p. : ill. ; 19 cm.
General Note:
English text, vocabulary in English, French, German, Italian and Spanish.
Includes index.
Translation of "Lexikon der Küche".
Added Author:
Format:
Books
Publication Date:
1994
Publication Information:
London : Virtue, 1994.