by
Hallay, Amanda.
Call Number
641.87400000000002
Publication Date
2014
Summary
Classy ladies and dapper gents have their favorite vintage cocktail go-to, and now you can as well! From Manhattans to Pink Ladies, Gin Fizzies to Whisky Sours, Gibsons to Stingers--and sixty additional cocktails--Classic Cocktails returns drinkers back to an age of sophisticated mixed drinks for the suave imbiber. While mixing your favorite cocktail, brush up on your pop culture trivia with quirky facts and snarky anecdotes. Recipes include: Bloody Mary Blue Hawaii Eggnog Gin Sling Mai Tai Mojito Old-Fashioned Screwdriver Tequila Sunrise Tom Collins White Russian And many more! Also included is information on serving suggestions, glassware, and remedies for curing that inevitable hangover. So harness your inner mixologist, break out the jar of maraschino cherries, and transport yourself and your friends to a time when "classic" cocktails were the only mixed drinks out there. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
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63392.7617
by
Lord, Tony.
Call Number
ARC 641.25 LOR
Publication Date
1979
Format:
Books
Relevance:
57341.1016
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by
Janzen, Emma, 1986-, author.
Call Number
641.25 JAN
Publication Date
2017
Summary
"Produced in nine Mexican states, mezcal has gained popularity among north-of-the-border cocktailians who have come to appreciate the complexity and tradition of this smoky, flavorful spirit. Mezcal can be made from any of fifty varieties of agave that are often harvested in the wild, and always roasted prior to fermentation, then ground with stones and animal power, and distilled in clay or copper pots. It is truly the most artisanal of spirits. The varieties of agave and the variations in manufacturing processes yield complexities not found in mezcal's more common cousin, tequila (which by law is made only from blue agave). For these reasons, enthusiasts make cogent arguments that mezcal is more akin to wine, with considerations such as varietals and terroir coming into play. Not to mention that the majority of this that's spirit available in the US is still produced using small-batch methods handed down for centuries. Mezcal brings you a smartly written and beautifully produced primer on mezcal history and production, as a well as a guide to twenty-plus of the most common agave varietals used in production, and a tasting guide, complete with room for your own notes. It doesn't stop there, though: the expertly curated recipe section offers up a selection of over forty craft cocktails that take advantage of mezcal's unique qualities. Throughout, author Emma Janzen, the digital editor at Imbibe magazine and a mezcal devotee, busts mezcal myths, unravels its mysteries, interviews producers, before disclosing tasting tips readers won't find elsewhere"--
Format:
Books
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50824.5586
by
Fiedler, Jennifer
Call Number
641.874 FIE
Publication Date
2014
Summary
"A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 150 recipes. What's the difference between and martini and a gibson? Does absinthe really cause insanity? Which type of glass should a moscow mule be served in? The Bar Bible answers all of these questions and more, with fascinating information about everything boozy that's good to drink. From author and Wine Spectator-contributing editor Jennifer Fiedler, this book presents essential bartending information, from the tools of the trade to the history and mythology behind classic cocktails in an easy-to-navigate alphabetical guide"--
Format:
Books
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38037.4688
by
Craddock, Harry.
Call Number
641.874
Publication Date
2018
Summary
The ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, slings, fizzes, coolers, rickeys, juleps, punches, and other refreshments.
Format:
Electronic Resources
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2.3410
by
Ridgwell, Mark.
Call Number
641.25
Publication Date
2014
Summary
Every bartender must know each and every ingredient behind the bar and Spirits Distilled by Mark Ridgwell is a comprehensive guide to all of the major spirits categories. Taking the reader through the principles of distillation to a discussion on how to taste spirits, Ridgwell reveals the history and legends behind vodka, gin, tequila, genever, rum, brandies, liqueurs, eaux-de-vie, flavoured white spirits and the entire range of whiskeys.Lovers of spirits will find this book to be an invaluable resource for understanding and appreciating the world of spirits from a qualitative rather than quan
Format:
Electronic Resources
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2.1798
by
Bullock, Tom.
Call Number
641.8
Publication Date
2014
Summary
This mouthwatering collection of potent potables is the first cocktail recipe book penned by an African-American author. Born in Louisville, Kentucky, Tom Bullock achieved legendary status in the bartending world via his longstanding tenure behind the bar at the St. Louis Country Club. These pre-Prohibition-era drink recipes offer a fascinating glimpse into the tastes and preferences of a bygone time. Enliven your next party with one of Bullock's tasty creations.
Format:
Electronic Resources
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2.1498
by
Pace, Marcel
Call Number
641.21 PAC
Publication Date
1970
Format:
Books
Relevance:
0.9923
by
Maggiolo, Chris.
Call Number
641.25097430000005
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0719
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