by
Dietsch, Michael, author.
Call Number
641.252 DIE
Publication Date
2016
Format:
Books
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57340.1289
by
Perrine, Joy.
Call Number
641.8
Publication Date
2010
Summary
Interest in bourbon, America's native spirit and a beverage almost exclusively distilled in Kentucky, has never been greater. Thanks in part to the general popularity of cocktails and the marketing efforts of the bourbon industry, there are more brands of bourbon and more bourbon drinkers than ever before. In The Kentucky Bourbon Cocktail Book, Joy Perrine and Susan Reigler provide a reader-friendly handbook featuring more than 100 recipes including seasonal drinks, after-dinner bourbon cocktails, Derby cocktails, and even medicinal toddies. The book's introduction explains how the use of s
Format:
Electronic Resources
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2.2448
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by
Schmid, Albert W. A.
Call Number
641.874
Publication Date
2015
Summary
Alongside other classic cocktails such as the Old Fashioned, the Mint Julep, and the Martini, the Manhattan has been a staple of the sophisticated bar scene since the late nineteenth century. Never out of style, this iconic drink has seen a renaissance in the contemporary craft cocktail movement, its popularity boosted by TV's Mad Men. In theory, the recipe is simple: a mixture of whiskey, vermouth, and bitters stirred with ice, strained, and presented in a cocktail glass that is garnished with a cherry. But the exact ingredients and the proportions -- as well as the drink's true origins -- i
Format:
Electronic Resources
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1.2201
by
Bryson, Lew.
Call Number
641.252
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.0772
by
Givens, Ron.
Call Number
641.252
Publication Date
2013
Summary
Whether they drink it straight, on the rocks, or in classic cocktails, Americans love their bourbon. Bourbon at Its Best is the most comprehensive guide to this drink available, with detailed descriptions of these elixirs, from the tried and true ways in which they are made to the amazing range of flavors they deliver. Bourbon at Its Best reveals the flavorful history of this red-white-and-blue spirit, from its rural origins as ""corn likker"" to its rough- and- tumble days as moonshine to its downright genteel status as a premium liquor. Readers will find out what makes bou
Format:
Electronic Resources
Relevance:
0.0432
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