Intro -- Contents -- Introduction -- Field -- Easy Artisan Seedy Soda Bread -- Red Fife Wheat -- Overnight Island Oats -- Blueberry Lemon Thyme Breakfast Waffles -- Red Fife Honey Scones -- Roasted Radishes -- Quick Summer Farm Pickles -- Butter-Roasted Delicata -- Roasted Garlic and Honeyed Chèvre Dip -- Roasted Brussels Sprouts -- Heirloom Tomato and Goat Cheese Platter -- Garden Herb Green Goddess Dressing -- Summer Bounty Veggie Platter -- Radish and Sprout Salad -- Island Greens Salad -- Butternut Squash, Kale, and Cranberry Salad -- Deep-Fried Zucchini Blossoms -- Rainbow Chard and Roasted Yam Grain Bowl -- Sweet Corn and Bacon Chowder -- Red Fife Flatbread Three Ways -- Roasted Sour Cherry Galette -- Hazelnut Caramel Coffee Cake Swirls -- Shortbread Sandwiches -- Strawberry Rhubarb Crumble Pie -- Rhubarb Skillet Cake -- Denman Island Chocolate, Beetroot, and Walnut Cake -- Empress Lavender Gin Fizz -- Spiced Apple Hot Toddy -- Farm -- Farm Eggs Island-Style -- Smoked Bacon, Asparagus, and Roasted Shallot Quiche -- Coffee-Glazed Apple Bacon Fritters -- Stuffed Red Fife Crêpes -- Spruce-Rubbed Bison Carpaccio -- Apple Brandy-Spiked Chicken Liver Pâté -- Hazelnut-Crusted Chèvre -- Homemade Ricotta -- Ferryman's Lunch Platter -- Valley Farmer Pot Pies -- Aged Cheddar, Smoked Ham, and Apple Galette -- Tea-Brined Chicken, Blueberry, and Corn Salad -- Cedar-Grilled Spatchcock Herb-Rubbed Chicken -- Honey-Roasted Rosemary Garlic Chicken Legs -- Roasted Duck Breast -- Herbs de Comox Valley Crusted Beef Tenderloin -- Island Beef Brisket -- Espresso-Braised Beef Short Ribs -- Porterhouse Steaks -- Dark Chocolate Blackcurrant Swirl Ice Cream -- Raspberry-Swirled Creamy Meringues -- Buffalo Milk Ice Cream -- Black Tea Ice Cream -- Honey Mead Summer Spritzer -- Goat Milk Lemon Verbena Panna Cotta -- Sidney Spiced Spirit and Homemade Eggnog -- Forest.

Sautéed Chanterelles -- Cream of Lovage Soup -- Wild Mushroom Veggie Burgers -- Edible Mushrooms of Vancouver Island -- Truffle Pappardelle -- Nettle and Chèvre Ravioli -- Garlic Scape and Walnut Pesto Pasta -- Oyster Mushroom, Ricotta, and Blackened Chard Pasta Bake -- Ortega-Braised Chicken -- Salal Berry-Glazed Venison Tenderloin -- Rabbit and Sour Cherry Ragout -- Huckleberry Hand Pies -- Dad's Blackberry Apple Pie -- Wild Plum Clafoutis -- Forest Berry Crisp -- No-Bake Chèvre and Salal Berry Cheesecake -- Backyard Fresh Fig and Thyme Galette -- Blackberry and Cream Ice Pops -- Lilac Celebration Cake -- Spiced Rosehip and Crabapple Jelly -- Bannock and Easy Blackberry Freezer Jam -- Lilac Vodka Soda -- Tayberry and Basil Mojito -- Golden Spiced Vodka -- Easy Elderflower Champagne -- Sea -- Crab Cake Breakfast Benny -- Corn and Cod Fritters -- Individual Smoked Salmon Terrines -- Gin-Cured Salmon -- Apple Cider and Cream-Braised Qualicum Bay Clams -- Creamy Crab, Caraway Jill, and Black Kale Dip -- Mussels Steamer Bowl in Ortega Crème -- Oysters on the Half Shell -- BBQ Smoked Boerenkaas-Topped Oysters -- Oysters of Vancouver Island -- Brandy-Glazed Shrimp -- Peel-and-Eat Spot Prawns -- Boiled Crab Legs -- Grandma's Crab Louis -- Brown Butter Scallops -- Tomato and Vodka Cream Seafood Pasta -- Cranberry-Glazed Sablefish -- Whole Grilled Rockfish -- Cedar-Grilled Salmon Steaks -- Herb Butter-Broiled Salmon Fillets -- Hazelnut-Crusted Halibut -- Grilled Oolichan -- Halibut Fillets -- Green Tea and Blue Algae Ice Cream -- Dark Chocolate Nori Bark -- Spruced-Up Caesars Three Ways -- DIY Sea Salt -- Acknowledgements -- Resources -- Conversions Chart -- Index.