by
Adams, Jill, 1954-
Call Number
DVD 641.3373 PRE
Publication Date
2003
Summary
Aims to give a detailed understanding of how to prepare and serve espresso coffee. Includes the growing, harvesting and roasting of coffee, equipment cleaning and maintenance, the preparation and serving of espresso coffee and a complete espresso menu.
Format:
Other
Relevance:
85040.6406
by
Adams, Jill, 1954-
Call Number
641.3373 ADA
Publication Date
2005
Format:
Books
Relevance:
67234.7266
View Other Search Results
by
Adams, Jill, 1954-
Call Number
ARC 338.173720994 ADA
Publication Date
2013
Format:
Books
Relevance:
41500.8711
Limit Search Results
Narrowed by: