Cover -- Title -- Dedication -- Copyright -- Contents -- Josh's Foreword -- Laurel's Foreword -- Zoe's Introduction -- Tips, Secrets, and Rules We Live By -- INGREDIENTS -- GENERAL NOTES -- USE GOOD INGREDIENTS -- SEASONAL PRODUCE -- SECONDS -- BREAD -- SALT -- EGGS -- BUTTER -- VANILLA -- CHOCOLATE -- BUTTERMILK AND CRÈME FRAÎCHE -- GRAINS -- COOKING WINE -- BACON -- GRUYÈRE -- AIOLI -- TOOLS -- VESSELS -- ON POTS AND PANS -- BUY A SCALE -- THE FREEZER IS YOUR FRIEND -- CALIBRATE YOUR OVEN -- TECHNIQUES -- TOASTING -- CRUMBLE TOPPING -- HOMEMADE BREADCRUMBS -- GLUTEN-FREE BAKING -- CARAMELIZING ONIONS -- STOCK -- SOUS VIDE -- TIPS AND SECRETS -- COLOR IS FLAVOR -- PARBAKING -- PANCAKES -- THE STEALTH CHECK -- BAKE WITH YOUR EYES, NOSE, AND INTUITION -- BRUSH OFF YOUR FLOUR -- PLATING (AND LIGHTING) FIXES EVERYTHING -- SIFTING -- MUFFIN TOPS (THE KIND YOU WANT) -- SALT AS YOU GO -- HEAT -- BÉCHAMEL -- FRESH GREENS -- PLAN AHEAD FOR BREAD (AND OTHER THINGS THAT RISE) -- MEASURE THE NIGHT BEFORE -- PREP AHEAD -- BRAISE AHEAD -- DINNER FOR BREAKFAST -- BREAKFAST FOR DINNER -- 3:30 A.M. muffins -- Cocoa Nib Muffins with Dark Chocolate Glaze -- Chocolate Chunk Muffins -- Chocolate Almond Muffins -- Banana Poppy Seed Muffins -- Blueberry Bran Muffins -- Vanilla Raspberry Muffins -- Apple Cinnamon Crumble Muffins -- Pear Ginger Muffins -- Fig-Brown Sugar Muffins -- Lemon Cornmeal Muffins with Lemon Glaze -- Sweet Corn Muffins -- Zucchini Muffins -- Bacon Cheddar Muffins -- Gluten-Free Vegan Banana Chocolate Muffins -- Gluten-Free Strawberry Jam Muffins -- Strawberry Jam -- Huckleberry Gluten-Free Flour Mix -- 4 A.M. biscuits and scones -- How to Make Biscuits and Scones -- Maple Bacon Biscuits -- Comfort Food Biscuits -- Three-Cheese Rye Biscuits -- Herb Biscuits -- Blueberry Buttermilk Scones -- Walnut Jam Scones -- Raspberry Preserves.

Whole-Wheat Raisin Scones -- Egg Wash -- Chocolate Hazelnut Scones -- 4:30 A.M. rustic cakes and teacakes -- How to Line Cake Pans -- Blueberry Cornmeal Cake -- Lemon Pistachio Cake -- Apple Buckwheat Cake -- Chocolate Banana Walnut Cake -- Gluten-Free Chocolate Hazelnut Cake -- Pear Whole-Wheat Crumb Cake -- Old-Fashioned Coffee Cake -- Persimmon Spice Cake -- Apricot-Vanilla Bean Pound Cake -- Chocolate Chocolate Teacake -- Lemon Kumquat Poppy Teacake -- Carrot Apple Teacake -- 5:30 A.M. breads and other things that rise -- English Muffins -- Brioche -- Fresh Blueberry Brioche -- Milo & -- Olive Bagels -- Cinnamon Raisin Bagels -- Honey Multigrain Bagels -- Cured Salmon Platter -- 6 A.M. flaky dough and its many uses -- Everyday Flaky Dough -- Whole-Wheat Flaky Dough -- Savory Flaky Dough -- Corn, Spinach, and Cherry Tomato Quiche -- Peach Squares -- Apple Cinnamon Hand Pies -- Vanilla Apple Butter -- Mini Strawberry Galettes -- Grapefruit Galette -- Quince and Goat Cheese Galette -- Onion, Potato, and Bacon Galette -- Tomato Leek Cornmeal Crostata -- Plum Multigrain Crostata -- Vanilla Apricot Tart -- Pastry Cream -- Whipped Cream -- 7 A.M. baked in a dish -- Baked Apples with Oat Crumble -- Roasted Peaches with Nut Crumble -- Mixed Berry Cobbler -- Cherry Tomato-Goat Cheese Cobbler -- Blueberry Nectarine Crisp -- Black and Blue Oat Bars -- Kabocha Squash and Sausage Brown Betty -- Maple Bacon Bread Pudding -- Cornbread Pudding -- Fresh Corn Cornbread -- Zucchini, Spring Onion, and Sun-Dried Tomato Strata -- Mushroom and Romanesco Frittata -- Brussels Sprouts and Bacon Frittata -- Butter and Herb Potatoes -- 7:30 A.M. fried stuff -- Cinnamon-Sugar Doughnuts -- Jelly Doughnuts -- DOUGHNUT GLAZES -- Vanilla Glaze -- Nutella Glaze -- Strawberry Glaze -- Sugar Glaze -- Peanut Butter Glaze -- Chocolate-Glazed Cake Doughnuts.

Powdered Sugar Beignets -- Black Pepper Beignets -- Lemon Ricotta Fritters -- 8 A.M. pancakes -- My Dad's Pancakes -- Vegan Gluten-Free Pancakes with Maple Blueberry Compote -- Multigrain Pancakes -- Brown Rice Quinoa Pancakes -- Banana Chocolate Silver Dollars -- Apple Cinnamon Flapjacks -- Ricotta Griddlecakes -- Laurel's Hoecakes -- Vanilla French Toast with Brown Sugar-Cranberry Sauce -- 8:30 A.M. cereals -- Granola -- Muesli -- Steel-Cut Oats with Homemade Almond Milk -- Almond Milk -- Cinnamon-Sugar Bulgur Porridge -- Hot Farro Porridge with Blueberries and Toasted Walnuts -- Corn Porridge with Strawberry Compote and Greek Yogurt -- Spicy Tomato Jam -- Barley Porridge with Spring Onions, Kale, and Sausage -- Warm Chocolate Rice Pudding -- 9 A.M. sandwiches -- Huck's Fried Egg Sandwich -- Egg Huck Muffin -- Green Eggs and Ham -- Aioli -- Pesto -- My Mom's Egg in a Hole -- Ratatouille on Toast with Over-Easy Eggs -- Beer-Braised Pork on Toast with an Egg on Top -- Figs, Frisée, Bacon, and Egg on Toast -- Smashed Avocado Toast with Hard-Boiled Eggs and Anchovy Dressing -- Fried Green Tomato, Bacon, and Spicy Slaw Tartine -- Spicy Butternut Squash, Kale, Pancetta, and Egg Tartine -- Monte Cristo -- Blueberry Jam -- Traditional Croque Monsieur -- Béchamel -- Vegetarian Croque -- 9:30 A.M. hearty plates with an egg on top -- Roasted Potato, Spinach, and Goat Cheese with an Egg on Top -- Roasted Root Vegetables with Eggs -- Roasted Spaghetti Squash with Parmesan and Eggs -- Polenta with Roasted Asparagus, Crispy Prosciutto, and Eggs -- Quinoa, Baby Carrots, Sprouting Broccoli, and Eggs -- Mushrooms, Leeks, and Fried Eggs over Wild Rice -- Lentils with Roasted Cherry Tomatoes and Sunny-Side-Up Eggs -- Corn, Cherry Tomato, and Spinach Hash -- Braised Brisket and Fingerling Potato Hash -- Warm Breakfast Panzanella, a.k.a Grown-Up Spider-Man Eggs.

Poached Eggs, Pesto, and Snap Peas -- Beer-Baked Eggs with Peppers and Onions -- 10 A.M. coffee and other beverages -- Hot Chocolate -- Shiho's Sweet Rose Marshmallows -- Mocha -- Vanilla Latte -- Iced Shaken Caramel Latte -- Chai Latte -- My Apologies -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- V -- W -- Z -- About the Author -- Chronicle Ebooks.