The 200 years history of Australian cooking.
ISBN:
9780947110017
Title:
The 200 years history of Australian cooking.
Author:
Mallos, Tess.
Personal Author:
Publication Information:
Balmain, N.S.W. : Polly Book, 1988.
Physical Description:
319 pages : illustrations (some coloured), portraits. ; 30 cm.
General Note:
Includes index.
Accompanied by kitchen edition (168 pages ; 23 cm.).
The copy in Special Collections was donated by Swinburne University in 2014.
Added Author:
Format:
Books
Publication Date:
1988
Publication Information:
Balmain, N.S.W. : Polly Book, 1988.