Cover -- Copyright -- Book Title -- Prologue -- Oils, new colours, aromas and flavour -- Tomato with cheese and a touch of avocado -- Sea vegetables -- Lamb with café 'cortado' -- Lamb with green sponge cake -- Crayfish on mushroom and seaweed lichen -- The flavour of porcelain -- Hake and white clay -- Clay bonbon -- Always in fashion -- Rice crackers and 'coffee' -- A very versatile giant -- Bonito baobab -- So ancient, so modern -- Harry Potter's cauldron -- Pineapple bubbles -- 'Boiling cold' -- Bubbling carrot soup -- A consuming passion -- Soup and chocolate 'among the vines' -- Hake with cocoa incense -- Its name frightens, its taste enchants -- Cod and chilli -- The third spice -- Coated hazelnut liquid -- The purifying bonfire -- Firebrands -- The squaring of the circle? -- The square apple -- The squid circle -- Green, how I love you, green -- Bonito with greens -- Metamorphosis -- Bonito parterre -- Crystal clear -- The disappearance -- Intxaursaltsa with mutant red cabbage -- From necessity ... to pleasure -- Live seafood soup -- Hake with seeds -- The deer's footprints -- With flowers again -- Consensual deception -- Fractal venison -- Pumice stone -- Moonstone -- Sardine fossil -- Foie gras 'totem' -- Thermocut -- Ingesting nature -- Pigeon with goji puzzle -- The garden of aromas -- Roasted peach with floral cotton -- Volcano of aromas -- With a pair -- Graffiti of elliptical egg -- From the egg to the chicken -- Smoke from hot coals -- Cassia steam with citrus cake -- Smoked lemon ice cream -- Sole with barbecued citrus -- Shrimps and pandanus -- An agreeable and tasty jab -- Crayfish injected with corn -- Malt beer injected lamb -- Sweet, healthy and natural -- 'Lacasitos' inverted -- Cultural bridge -- The gelatine revival -- A bundle of lobster and flowers -- Tigers -- Oysters with red pepper -- Eternal Youth.

Apple kefir and atomized fruits -- Foie with beer secrets -- Cinderella with blue blood -- Blue mallard duck -- Sublimations of flavours -- Beans with chocolate and red tea -- Mushroom snack -- An American adopted son -- Foie gras with tejate -- Powder - white, pure and innovative -- Lobster with extra-white olive oil -- Crab puffs -- Turtle doves with dolmens -- It's gold, silver or bronze . . .that glitters -- Chocolate with emeralds and minerals -- Monkfish with bronzed onion -- Metal soup -- Duck with shot -- Scalded kisses -- Black mole ice cream -- Bonito in a bonfire of scales and onions -- Carabineros with a touch of morcilla -- Sea bass with beans -- Leaves that do not fall -- Eggs with cider and walnut leaves -- A paper, without paper -- Redcurrant paper -- Amber of anchovies -- Sea bass with vegetable confetti -- Don't even leave the leftovers! -- Balanced sole -- Monkfish with lead and bone -- And to dust you shall return -- Rattles -- Mimetic sole -- The subversion of colour -- Scarlet dove -- Squid in red ink -- Beet with chocolate and olive oil -- Candles and a boot -- Pigeon with beehive wax -- Tacos with aged beef and boot wine -- Milk puff pastry with wax -- The poetry of food -- Tough lifeboats -- The near and the far -- Marinated meat -- Chicken pear -- The forest on a plate -- Begi haundi squid in the abstract -- Bacon Bacon without sorrow -- Tocino crystal with hake cheeks and strawberries -- Magical spheres -- Sugared bread and champagne -- Necklace for a mandarin -- Chocolate and olive ice cream -- Passionate sponge cake -- Soft drink precursor -- Sealed baby squid -- Black pudding crunches -- General Index.