My Paris Market Cookbook : A Seasonal Culinary Guidebook to Paris with More Than 70 French Recipes.

ISBN:

9781634508643

Title:

Author:

Dilling, Emily.

Personal Author:

Dilling, Emily.

Physical Description:

1 online resource (300 pages)

Contents:

Front Cover -- Half-Title Page -- Title Page -- Copyright Page -- Dedication -- Contents -- Introduction -- A Few Notes on the Recipes in My Paris Market Cookbook -- Finding Farmers at Paris Markets -- Autumn -- Marché Président Wilson -- Sidebar: Kristen Beddard: A la Recherche du Chou Perdu -- Marché Convention -- Paris Food Trends -- Marché des Enfants Rouges -- Les Vendanges: The Wine Country's Harvest Season -- Marché Bastille -- Eat Locally, Drink Naturally: Discovering Vin Nature -- Neighborhood Roundup: Rue de la Folie-Méricourt and Rue Saint Maur -- Autumn Recipes -- Appetizers, Sides, Salads, and Soups -- Seasonal Cheese Plate / Assiette de Fromage -- Chickpea Pancakes / Socca -- Kristen's Braised Brussels Sprouts / Choux de Bruxelles Braisés -- Fish Soup / Soupe de Poisson -- Hearty Oven-Roasted Root Vegetables / Légumes Rôtis au Four -- Quick Leek Soup / Velouté de Poireaux -- Kohlrabi, Apple, and Fennel Salad / Salade de Choux-Rave, Pomme, et Fenouil -- Garlicky Mushroom Sauté / Poêlée de Champignons à l'Ail -- Sauce -- Hollandaise -- Mains -- "Prince of Paris" Grilled Cheese Sandwich with Side Salad / Croque Monsieur au Jambon de Paris -- Mushroom Risotto with Honey-Roasted Figs / Risotto aux Figues Rôties -- Venison Parmentier / Parmentier de Chevreuil -- Three-Cheese Fondue / Fondue Savoyarde -- Golden Swiss Chard Gratin / Gratin de Blettes -- One-Pot Sausage and Lentils / Saucisses Lentilles -- Desserts -- Pâte Brisée -- Applesauce / Compote de Pommes -- Picardie Apple Tarte / Tarte aux Pommes -- Emperor Norton's Snickerdoodles -- Forest-Foraged Walnut Cake / Gâteau aux Noix -- Custard / Crème Anglaise -- Boneshaker's Pumpkin Doughnuts -- Apple and Quince Tarte Tatin / Tarte Tatin Pommes Coings -- Winter -- Marché Daumesnil -- Paris's Specialty Cookware Shops -- Marché Alésia -- The New Wave of Paris Markets -- Marché d'Aligre.

Sidebar: Vegetarian Dining in Paris -- The Rue du Nil: Local Lover's Lane -- Sidebar: Women in the Paris Food Scene -- Marché Place des Fêtes -- Paris's Local-leaning Restaurants -- The Label Debate: Fact-checking Fait Maison -- The Arrival of Craft Coffee in Paris -- Neighborhood Roundup: Marché d'Aligre and Bastille -- Winter Recipes -- Appetizers, Sides, Salads, and Soups -- Mardi's Sunchoke Soup / Soupe de Topinambour -- La Cucina di Terresa's Winter Squash Almond Milk Soup -- Crushed Winter Squash / Ecrasé de Potiron -- Honey-Glazed Turnips / Navets au Miel -- Deviled Eggs with Homemade Mayonnaise / Oeufs Mayonnaise -- Shell Beans Dressed in Olive Oil with Fresh Thyme / Salade de Haricots à Ecosser -- Oysters with Mignonette Sauce / Huitres à la Sauce Mignonette -- French Onion Soup / Soupe à l'Oignon Gratinée -- Crisp Endive Salad with Roquefort and Walnuts / Salade d'Endives au Roquefort et aux Noix -- Sauce -- Béchamel -- Mains -- Holybelly's Beef Cheek Stew with Fried Polenta and Salad / Ragoût de Joue de Boeuf à l'Ancienne, Polenta Croustillante, Salade de Petites Feuilles -- Crispy Polenta Squares -- Garnish -- Sauerkraut / Choucroute Garnie -- Slow-Cooked Chicken in Wine and Mushroom Sauce / Coq au Vin -- Rainy Day Cheese Soufflé / Soufflé au Fromage -- Desserts -- Mont Salève Chocolate Imperial Stout Cake / Gâteau Stout du Mont Salève -- King's Cake with Almond Paste / Galette des Rois -- Puff Pastry -- Queen of Sheba Cake / La Reine de Saba -- In the French Kitchen with Kids' Hot Chocolate / Chocolat Chaud -- Spring -- Marché Biologique de Batignolles -- Sidebar: Hermione Boehrer: Queen of Baby Greens -- Marché Cours de Vincennes -- Paris Community Gardens -- Sidebar: Foraged Herbal Teas Sourced from the City -- Finding the Best Bread in Paris -- Marché Ornano -- Marché Mouton Duvernet -- Sidebar: Wine Tastings in Paris and Beyond.

Favorite Food(ie) Shops -- Neighborhood Roundup: The Other Side of Montmartre -- Spring Recipes -- Appetizers, Sides, Salads, and Soups -- Baked Eggs with Fresh Chives / Oeufs Cocotte -- Steamed Asparagus with Hollandaise Sauce / Asperges Sauce Hollandaise -- Marché Batignolles Potato Pancakes / Galettes de Pomme de Terre -- Artichokes with Gardener's Vinaigrette / Artichauts au Vinaigrette -- Aioli -- First-Sign-of-Spring Cucumber Salad / Salade de Concombres à la Crème Fraîche -- Leeks Vinaigrette with Hard-Boiled Egg / Poireaux Vinaigrette Mimosa -- Sauce -- Vinaigrettes (Classic, Dijon, and Gardener's Vinaigrette) -- Classic Vinaigrette -- Dijon Vinaigrette -- Gardener's Vinaigrette -- Mains -- Parchment-Baked Sea Bass en Papillote with Spring Vegetables / Bar en Papillote aux Légumes de Printemps -- Spring Chicken with Asparagus / Poulet aux Asperges de St-Claude -- Quick Cod with Sorrel Sauce / Cabillaud Sauce à l'Oseille -- Apple Cider-Steamed Mussels with Homemade Fries / Moules au Cidre et Frites Maison -- Desserts -- Rhubarb Compote and Yogurt Parfait / Compote de Rhubarbe avec Yaourt -- Strawberries and Cider / Fraises de Bois au Cidre -- Chocolate Mousse / Mousse au Chocolat -- Acacia Two Ways: Beignets and Crêpes -- Summer -- Marché Raspail -- Sidebar: Valérie Debiais: The Muffin Madame -- Marché Monge -- Marché Biologique Brancusi -- Intro to Apéros -- Homemade Syrups and Shrubs for Seasonal Cocktails -- Marché Saxe-Breteuil -- Drink Local: Craft Beer Comes to Paris -- Neighborhood Roundup: Central Paris -- Summer Recipes -- Appetizers, Sides, Salads, and Soups -- Five-Herb Baked Tomatoes / Tomates Provençales -- Faisselle Cheese with Fresh Chives and Toast / Tartine de Faiselle de Chèvre -- Bavarian Pretzels / Bretzels Bavarois -- Spicy Honey Mustard Dipping Sauce -- Chive Butter.

Citrus-Dressed Carrot Salad / Salade des Carottes Râpées -- Sauce -- Sauce Provençal -- Mains -- End-of-Summer Pistou Soup / Soupe au Pistou -- Niçoise Salad / Salade Niçoise -- Fresh Fish Stew / Bouillabaisse -- Croutons -- Stewed Summer Vegetables with Poached Egg / Ratatouille aux Oeufs Pochés -- Tangy Tomato Mustard Tart / Tarte Tomate à la Moutarde -- Grilled Steak with Chimichurri / Boeuf Grillé avec Chimichurri -- Desserts -- Countryside Cherry Clafoutis / Clafoutis aux Cerises -- French Toast with Berry Syrup / Pain Perdu avec Sirop des Fruits Rouges -- Lemon Zest Madeleines / Madeleines -- Peach and Blackberry Crumble / Crumble Mûres Pêches -- Acknowledgments -- Recipe and Ingredient Index -- Subject and Name Index -- Conversion Charts.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Added Author:

Ball, Nicholas.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2015

Publication Information:

New York :

Skyhorse Publishing Company, Incorporated,

2015.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5640944361	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

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Summary

A Cookbook and Travel Guide That Will Teach You to Shop, Cook, and Eat Like a Parisian

Based on Emily Dilling's popular blog, ParisPaysanne.com, this fully updated new edition of My Paris Market Cookbook takes readers on a tour of Paris's growing artisanal and craft food scene, including coverage of the latest developments and new generation of chefs and artisans who are indelibly changing the food climate. Visits to markets with local farmers, coffee roasters, and craft brewers offer insight into the exciting development of local food movements in the city of lights and its surrounding region. Complete with seasonal recipes inspired by local products, farmers, chefs, restaurants, and cafés, My Paris Market Cookbook brings the experience of shopping for, and cooking with fresh, locally grown food into readers' homes and kitchens.

A guide for a new generation of culinary travelers, My Paris Market Cookbook provides curious cooks and avid Francophiles with a unique itinerary for rediscovering the city, including tips on how to find the best off-the-beaten-path natural wine bars, craft breweries, urban gardens, and farm-to-table cafés and restaurants. It's the perfect handbook for travelers, food lovers, or anyone visiting or living in France--and those of us who just want to cook and eat like a Parisian!

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Author Notes

Emily Dilling, originally from California, has called Paris home for the last ten years. A writer who is passionate about food and the people who grow and make it, she runs Paris Paysanne, a blog dedicated to discovering Paris markets and French terroir. She can often be found exploring Paris's burgeoning craft coffee, beer, and food scene, tending to grapevines in the Loire or cultivating her community garden plot.

Reviews (1)

Library Journal Review

Dilling is an American who lives in Paris and has a blog and podcast, Paris Paysanne, that depict her love of the Paris markets and the culture of food. Her first book, which is organized by seasons, includes descriptions of Dilling's favorite farmers markets including the address with the arrondissement, metro lines, and times of operation. She also provides information on "local-leaning" restaurants, natural wine, cookware, food shops, locally roasted coffee, community gardens, and Paris food trends. The recipes are a major part of the book. Most are easy to follow, call for few ingredients, and capitalize on the offerings of the season, such as strawberries and cider, shell beans dressed in olive oil with fresh thyme, and rhubarb compote. Color photos, an index by recipe/ingredient, and subject/name indexes enhance this source. -VERDICT Francophiles or food lovers planning a visit to Paris will savor Dilling's enthusiam for eating in the City of Light.-Christine E. -Bulson, emeritus, Milne Lib., SUNY Oneonta © Copyright 2015. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.