Magnetic Resonance in Food Science -- Contents -- DATA PROCESSING AND ANALYSIS -- EVALUATION OF APPROACHES FOR QUANTITATIVE TARGETED PROFILING OF COMPLEX COMPOSITIONS USING ID 1H NMR SPECTROSCOPY -- ALIGNMENT OF 1D NMR DATA USING THE iCOSHIFT TOOL: A TUTORIAL -- LAPLACE INVERSION FOR NMR DATA ANALYSIS -- STRUCTURE AND FUNCTION, SPECTROSCOPY/RELAXOMETRY -- THE EFFECT OF CRYSTAL SIZE AND ENCAPSULATION OF SALT SODIUM DISTRIBUTION AND MOBILITY IN BREAD AS STUDIED WITH 23NA DOUBLE QUANTUM FILTERING NMR -- IN SITU QUANTITATIVE PROTON NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY ANALYSIS OF MILK FAT FUSION -- MULTI-NUCLEAR SOLID-STATE NMR AS A TOOL TO ASSESS HYDRATION PROPERTIES OF POLYSACCHARIDES - REGIOSELECTIVELY ETHERIFIED CELLULOSES -- DOMAIN SIZES IN TRIGLYCERIDE CRYSTAL NETWORKS BY 1H SPIN-DIFFUSION NMR -- A 1H NUCLEAR MAGNETIC RESONANCE STUDY OF THE CHANGES OCCURRING DURING POUND CAKE STORAGE -- INVESTIGATING DEPTH PROFILES FROM PORCINE ADIPOSE TISSUE BY HR MAS NMR SPECTROSCOPY -- STRUCTURE AND FUNCTION, IMAGING/DIFFUSOMETRY -- STRUCTURES IN FOOD: POSSIBILITIES OF IMAGING AND DIFFUSOMETRY -- NON-INVASIVE DETERMINATION OF FUNCTIONAL AND STRUCTURAL PROPERTIES OF MATERIALS -- THE EFFECT OF STRUCTURE AND IMBIBITION MODE ON THE REHYDRATION KINETICS OF FREEZE-DRIED CARROTS -- PERMEABILITY AND STABILITY OF MICROCAPSULES -- MRI AND BIDIMENSIONAL RELAXOMETRY SEQUENCES FOR MACRO AND MICROSTRUCTURE ASSESSMENT IN FOOD MODELS -- QUALITY AND SAFETY -- NMR APPROACH TO THE STUDY OF FOOD METABOLITES: PRACTICAL ASPECTS -- CERTIFICATION OF PRIMARY STANDARDS FOR SOLID FAT CONTENT (SFC) DETERMINATION -- IDENTIFICATION AND SEMI-QUANTIFICATION OF POLYSACCHARIDES IN COMPLEX FOOD MATRICES BY NMR -- HIGH RESOLUTION-MAGIC ANGLE SPINNING NMR STUDY OF OLIVE LEAVES -- FOODOMICS -- METABOLOMICS IN A MOVE TOWARDS PERSONALISED NUTRITION.

THE LARGE SCALE IDENTIFICATION AND QUANTIFICATION OF CONJUGATES OF INTACT AND GUT MICROBIAL BIOCONVERSION PRODUCTS OF POLYPHENOLS -- COMPREHENSIVE ANALYSIS OF COFFEE BEAN EXTRACTS BY NMR SPECTROSCOPY: TIME COURSE OF CHANGES IN COMPOSITION -- IMPACT OF DIFFERENT CULTIVATION METHODS ON THE METABOLIC PROFILE OF APPLES STUDIED BY 1H HR-MAS NMR SPECTROSCOPY -- TIME DOMAIN MEASUREMENTS AND HIGH RESOLUTION SPECTROSCOPY ARE POWERFUL NUCLEAR MAGNETIC RESONANCE APPROACHES SUITABLE TO EVALUATE THE IN VITRO DIGESTION OF PROTEIN-RICH FOOD PRODUCTS -- PERCEPTION AND BEHAVIOUR -- CENTRAL PROCESSING OF BEHAVIORALLY RELEVANT ODORS IN THE BRAIN OF AWAKE RATS, AS REVEALED BY FUNCTIONAL MANGANESE-ENHANCED MRI -- APPETITE IN THE BRAIN -- Subject index.