Barista techniques : an essential guide to preparing and serving espresso coffee commercially / John C. Doyle.
ISBN:
9780975243541
Title:
Barista techniques : an essential guide to preparing and serving espresso coffee commercially / John C. Doyle.
Author:
Doyle, John C.
Personal Author:
Publication Information:
Sans Souci, N.S.W. : Coffee Training Centre, c2005.
Physical Description:
xi, 210 p. : ill. ; 25 cm.
General Note:
Includes index.
Format:
Books
Publication Date:
2005
Publication Information:
Sans Souci, N.S.W. : Coffee Training Centre, c2005.