Intro -- TABLE OF CONTENTS -- HOLA (HELLO) -- THE BIG DECISION: WHICH GRILL? -- TOOLS FOR GRILLING EN CASA (AT HOME) -- HOW TO USE THIS BOOK -- CHAPTER 1: CEVICHES,TORTILLAS & AREPAS -- Ceviches -- Sea Scallops, Yellow Tomatoes, and Grilled Asparagus Ceviche -- Striped Bass and Grilled Mushroom Ceviche -- Yellowfin Tuna and Mango Vodka Ceviche -- Yellowfin Tuna, Avocado, and Grilled Tomatillo Ceviche -- Tuna Toro Tiradito with Ginger and Soy Sauce -- Tortillas & Arepas -- Grilled Flour Tortillas with Goat Cheese, Peruvian Olives, and Roasted Red and Yellow Peppers -- Tortillas with Palomino's Guacamole -- Crisp Tortilla Topped with Prosciutto and Shaved Manchego Cheese -- Grilled Arepas with Farmer's Cheese (or Queso Blaneo) -- Grilled Soft-Shell Crab Sandwich with Avocado and Chipotle Tartar Sauce -- CHAPTER 2: SALADS & SIDES -- Salads -- Hombre Pobre (Poor Man's Salad) -- Grilled Caesar Salad -- Grilled Calamari, Tomato, Cucumber, and Arugula Salad with Feta Cheese -- Grilled Shrimp with Watercress and Sweet Corn Vinaigrette -- Grilled Sea Scallops with Avocado and Apple Salad -- Pan-Seared Duck Breast and Pear Arugula Gorgonzola Salad -- Grilled Lamb with Gorgonzola and Goat Cheese and Frisée Lettuce -- Sides -- Grilled Asparagus Spears with Wisconsin Blue Cheese Vinaigrette -- Grilled Asparagus, Shiitake Mushroom, and Roasted Pepper Escabéche -- Yellow Tomatoes Stuffed with Grilled Wild Mushrooms and Parmesan Cheese -- Trio Roasted Peppers in a Basil, Garlic, Olive Tapenade on Bruschetta Toasts -- Grilled Portobello Mushrooms Brushed with Mint Pesto -- Grilled Sweet Plantains, Abuelita Style -- Tostones, Ahogado Style -- Boiled Yuca with Cilantro Garlic Mojo -- Grilled Pineapple Coconut Rice -- Grilled Maine Lobster Skewers with a Mango-Basil Relish -- CHAPTER 3: MEAT & POULTY -- Meat -- Grilled Chorizo (Colombian Sausage) with Ají Rojo.

Grilled Pork Chops with Passion Fruit-Jalapeño Barbecue Sauce -- Grilled Lamb Chops with a Pomegranate-Citrus Glaze -- Grilled Lamb Chops with a Niçoise Chimichurri Sauce -- Grilled Lamb Chops with Sun-dried Tomato Chimichurri -- Grilled Sirloin with Chipotle-Mango Barbecue Sauce -- Grilled Skirt Steak with Basil-Garlic Olive Oil -- Grilled Skirt Steak with Rosemary and Thyme Chimichurri Sauce -- Grilled Palomino Burger with Manchego Cheese and Avocado -- Poultry -- Arroz con Pollo, Palomino Style -- Grilled Chicken and White Cheese Romaine Lettuce Chipotle Tacos -- Grilled Chicken Mini Brochettes with Avocado and a Mango- Honey-Mustard Glaze -- Roasted Muscovy Duck in a Honey- Black Pepper-Pineapple Glaze -- CHAPTER 4: SHELLFISH & SEAFOOD -- Shellfish -- Grilled East Coast Oysters with Corn Jalapeño Salsita -- Grilled Sea Scallops with a Cumin and Garlic Rub -- Grilled Jumbo Shrimp and Sun-dried Tomato Chimichurri -- Grilled Ecuadorian Shrimp with a Cilantro and Garlic Marinade -- Grilled Lobster Tails with Paprika-Garlic Oil -- Seafood -- Grilled Yellowfin Tuna, Yucatan Style -- Grilled Washington Salmon Steak with a Soy Panela Glaze -- Grilled Hawaiian Tuna in a Soy and Citrus Marinade -- CHAPTER 5: POSTRES (DESSRIS) -- Grilled Sweet Plantains Topped with Guava and Melted Mozzarella -- Churros with Dulce de Leche, Mora, or Chocolate Sauce -- Coconut Flan with Guava Sauce -- Semisweet Chocolate and Coffee Brioche Bread Pudding -- Coconut Tres Leches Cake -- CHAPTER 6: BEBIDAS (BEVERAGES) -- Strawberry Lemonade -- Mango Lemonade -- Blueberry-Pisco Sour -- Pineapple and Raspberry White Sangría -- Mango Sangría -- Grilled Pineapple Mojito -- Kiwi Mojito -- Mango and Sake Martini -- Pomegranate Martini -- Dulce de Leche Martini -- Strawberry and Cucumber Cosmopolitan -- Watermelon and Kiwi Cosmopolitan -- Blueberry and Raspberry Margarita.

Pomegranate and Raspberry Margarita -- CHAPTER 7: BASICS -- Chicken Stock -- Chipotle Purée and Chipotle Tartar Sauce -- Chocolate Sauce -- Dulce de Leche (Caramelized Milk) and Dulce de Leche Sauce -- Grilled Pineapple -- Guava Sauce -- Mora Sauce -- Mustard Vinaigrette -- Peruvian Olive, Cilantro, and Thyme Tapenade -- Roasted Bell Peppers and Chiles -- Roasted Garlic and Garlic Oil -- Roasted Onions -- Simple Syrup and Sour Mix -- Sun-dried Tomato Chimichurri -- Sweet Shallot Vinaigrette -- IT'S HARD TO USEA RECIPE IF YOU CAN'T FIND IT (INDEX) -- A -- B -- C -- D -- E -- F -- G -- H -- K -- L -- M -- N -- O -- P -- R -- S -- T -- V -- W -- Y -- TABLE OF EQUIVALENTS.