Front Cover -- Title Page -- Copyright -- Dedication -- Contents -- Acknowledgements -- Introduction -- "Ask a Local" with Kelly Rodgers, co-author of Cartopia: A Bird's-Eye View and History of Food Carts in Portland -- Drinks -- Black Chai -- How to Brew French Press Coffee -- Wheat Porter -- Visiting Portland: Points of Interest -- Soups -- Soup 101 -- Chilled Carrot Soup with Orange -- Broccoli Cheddar Soup with Apple -- Spicy Chicken Noodle Soup -- Creamy Chicken and Wild Rice Soup -- Carrot, Ginger and Coconut Soup -- "Ask a Local" with Brett Burmeister of Food Carts Portland: An Insider's Guide to Portland Food Carts -- Sandwiches, Wraps and Dogs -- Alaskan Reindeer Sausage -- Chicken Shewarma -- The Big-Ass Roast Beef Sandwich with Béchamel Cheese Sauce -- Dude with Mac and Cheese -- Egyptian Falafel -- Greek Lamb Gyro with Tzatziki -- Griddled Mortadella and Provolone Sandwich -- The Quésus -- Kofta Kabob -- Pesto Chicken Salad -- Pig Cone with Awesome BBQ Sauce -- Chicken Satay -- "Ask a Local" with Jess Sword of Eat Mobile -- Gourmet Street Food -- Cilantro and Goat Cheese Spring Rolls with Peach Chutney -- The Porklandia -- ABC Waffle (Arugula, Bacon and Camembert) with Fig Sauce -- Alligator and Chicken Jambalaya -- Breakfast Gnocchi (Gnocchi with Bacon, Fried Farm Eggs and Tomato Sauce) -- Fettuccine alla Checca -- Pork Ragù -- Beef Goulash -- Chicken Paprikash -- Halušky-Spaetzle -- Porchetta -- Country Pâté -- Cured Ham -- Fresh Basil and Walnut Pesto on Penne -- Penne alla Vodka -- Moong Dal with Spinach -- Lefse -- Stuffed Chard Rolls with Gingered Potato Carrot Mash and Roasted Tomato-Ginger Marinara -- Beef and Lamb Kofta -- "Ask a Local" with Steven Shomler of Portland Food Cart Adventures -- Sides -- Wild Mushroom and Kale Pâté -- FROMage fORt -- Becky's Blue Cheese Coleslaw -- Fried (Caramelized) Onions.

Surkal (Sweet and Sour Cabbage) -- Gluten-Free Vegan Sweet Molasses Cornbread -- Trashy Chorizo and Chips with Foie Gras -- Turkey Stuffing with Altengartz Bratwurst -- Ole Fashioned Cornbread -- "Ask a Local" with Scott Batchelar of PDX Food Cart Lovers -- Sweets -- Marionberry Pie Holes -- Apple Crumble Pie Holes -- Leftover Brioche Bread Pudding -- Banana Pudding -- Jamie's Greek Baklava with Hot Honey Syrup -- Pendleton Pie -- Lemon Curd with Spiced Pecan Lefse -- Portland Ingredients: What the Locals Love -- Appendix of Contributing Food Carts -- About the Author.