Cover image for Heritage Baking : Recipes for Rustic Breads and Pastries Baked with Artisanal Flour.
Heritage Baking : Recipes for Rustic Breads and Pastries Baked with Artisanal Flour.
ISBN:
9781452168326
Title:
Heritage Baking : Recipes for Rustic Breads and Pastries Baked with Artisanal Flour.
Author:
King, Ellen.
Personal Author:
Physical Description:
1 online resource (304 pages)
Contents:
Cover -- Title -- Dedication -- Copyright -- Contents -- Introduction -- How I Came to Bread -- The Birth of Hewn -- Finding the Wheat -- The Essence of Heritage Baking -- Not All Gluten is Bad -- From Field to Flour: Heritage Wheat "Terroir" -- Defining Heritage Wheat -- Trains and Grains: The History of Heritage Wheat In The Midwest -- Today's Heritage Wheat Movement -- The Art and Craft of Stone-Ground Milling -- About the Recipes in this Book -- Heritage Flour, Hewn Ingredient, and Equipment Primer -- Wheat Acronyms and Flour Types -- Flours We Use at Hewn -- Other Hewn Ingredients -- Heritage Baking Equipment -- Starter Pack for Heritage Bread-Baking -- Chapter One Master Starter Recipe -- 4 Tips for Starting Your Starter Successfully -- The Hewn Heritage Starter -- Maintaining Your Starter -- If You Go on Vacation -- Chapter Two Heritage Breads -- Heritage Bread Master Formula -- Heritage Country -- Cheddar Country Bread -- Heritage Whole Wheat -- Pan Bread -- Midwest Blend -- Seeded Whole Wheat -- Turkey Red and Gruyère -- Heritage Spelt -- Parmesan Garlic -- Picholine Olive -- Cranberry Walnut -- Potato Rosemary -- Spent Grain Bread -- Heritage Flatbread -- Bloody Butcher Polenta Bread -- Heritage Rye -- Chapter Three Enriched Heritage Breads -- Basic Brioche Dough -- Brioche Loaves -- Bostock -- Feta-Dill Brioche Rolls -- Potato-Rosemary-Gruyère Brioche Rolls -- Seasonal Berry Brioche Rolls -- House Jam Brioche Rolls -- Cinnamon Roll Brioche -- Heritage Dinner Rolls -- Herbed Dinner Rolls -- Heritage Cornbread -- Habanero-Cilantro-Lime Cornbread -- Caramelized Onion and Parm Cornbread -- Naperville Banana Bread -- Carrot Ginger Bread -- Chapter Four Muffins and Scones -- Morning Glory Muffins -- Heritage Corn and Berry Muffins -- Lavender Lemon Muffins -- Bacon Parmesan Scones -- Sourdough Ginger-Peach Scones.

Sourdough Maple-Oat Scones -- Chapter Five Cakes, Cookies, and Brownies -- Sourdough Tart Cherry Coffee Cake -- Lemon Pound Cake -- Buckwheat Honey Madeleines -- Classic Chocolate Chip Cookies -- Ginger Cookies -- Fingerprint Cookies -- Anise Biscotti -- Chocolate-Hazelnut Biscotti -- Heritage Dark Chocolate Brownies -- Raspberry Mascarpone Brownies -- Acknowledgments -- Index -- About the Author -- Chronicle Ebooks.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2021. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2018
Publication Information:
La Vergne :

Chronicle Books LLC,

2018.

©2018.