Ambient Mass Spectroscopy Techniques in Food and the Environment.

ISBN:

9781351378499

Title:

Author:

Nollet, Leo M. L.

Personal Author:

Nollet, Leo M. L.

Physical Description:

1 online resource (257 pages)

Series:

Food Analysis and Properties Ser.

Contents:

Cover -- Half Title -- Series Page -- Title Page -- Copyright Page -- Contents -- Series Preface -- Preface -- Acknowledgments -- Editors -- Contributors -- SECTION I: AMBIENT MASS SPECTROSCOPY TECHNIQUES AND PRINCIPLES -- Chapter 1 Introduction to Ambient Mass Spectrometry Techniques -- Introduction -- Ambient MS Techniques -- One-Step Ambient MS Techniques -- Solid-Liquid Extraction -- Thermal and Chemical Desorption -- Two-Step Ambient MS Techniques -- Liquid-Solid Extraction -- Laser Desorption/Ablation -- Three-Step Ambient MS Techniques -- Other Ambient MS Techniques -- Rapid Evaporative Ionization Mass Spectrometry -- Physical Designs and Experimental Approaches -- Probe Assembly Configurations -- Solvents, Gases, and Sample Devices -- Ambient MS Imaging -- Sample Handling -- Applicability and Method Performance -- Concluding Remarks -- Acknowledgments -- References -- SECTION II: SPRAY OR JET IONIZATION -- Chapter 2 Desorption Electrospray Ionization -- Introduction -- DESI Ionization Source and Analytical Performance -- Analysis of Pesticides, Herbicides, and Other Plant Treatment Agents -- DESI Imaging -- Detecting Food Fraud and Adulteration -- Other DESI Applications -- Quality Assessment of Coffee Beans -- Assessment of Foodstuff Aging -- Identifying Marine Toxins in Fish -- Considerations -- References -- Chapter 3 Desorption Atmospheric Pressure Photoionization -- Introduction to Desorption Atmospheric Pressure Photoionization -- DAPPI in Food Analysis -- DAPPI in Environmental Analysis -- References -- Chapter 4 Easy Ambient Sonic-Spray Ionization Mass Spectrometry in Food Analysis and Foodomics -- Introduction -- Background and Concepts -- EASI Sister Techniques -- Venture-EASI -- Spartan-EASI -- Strategies for Minimum Sample Preparation -- Applications -- Vegetable Oils -- Food Emulsifiers -- Meat Products -- Fish and Seafood.

Propolis -- Coffee Beans -- Quantitative Analysis -- Conclusions and Perspectives -- References -- SECTION III: ELECTRIC DISCHARGE AMBIENT IONIZATION -- Chapter 5 Direct Analysis in Real Time Mass Spectrometry -- Introduction -- Principle of the Technique and Instrumentation -- Optimization of the Dart Technique -- Application in Food Quality and Safety -- Application in Enviromental Analysis -- Conclusion and Future Outlook -- References -- Chapter 6 Low-Temperature Plasma Ionization -- Principles of Low-Temperature Plasma Ionization -- Ionization and Desorption Mechanisms -- LTP Probes and Coupling to Analyzers -- Portability -- Operational Costs and Environmental Footprint -- Applications in Environmental Analyses -- Organic Compounds in Air -- Detection of Explosives -- Food Analysis Applications -- Direct Detection of Organic Compounds from Food Products -- Plant Oil Analyses -- Classification of Coffee Products -- Plant Tissue Imaging -- Detection of Agrochemicals -- Melamine Contamination in Milk Products -- Authenticity of Agave Spirits -- Determination of Micronutrients -- Concluding Remarks -- Acknowledgments -- Conflict of Interest -- References -- Chapter 7 Plasma-Assisted Desorption Ionization -- Introduction -- Low-Temperature Atmospheric Pressure Plasma -- Background -- Plasma Needle -- Electrical Properties of the Plasma Needle -- Plasma Needle Chemistry -- Effect of Substrate/Sample Type on the Plasma Conditions -- Plasma-Assisted Desorption Ionization -- Desorption/Ionization Mechanisms -- Micro-PADI -- Comparison to Other Ambient Techniques -- Food and Environmental Applications -- References -- SECTION IV: AMBIENT GAS, HEAT, OR LASERASSISTED DESORPTION/IONIZATION -- Chapter 8 Extractive Electrospray Ionization -- Introduction -- Low-Temperature Atmospheric Pressure Plasma -- Background -- Plasma Needle.

Electrical Properties of the Plasma Needle -- Plasma Needle Chemistry -- Effect of Substrate/Sample Type on the Plasma Conditions -- Plasma-Assisted Desorption Ionization -- Desorption/Ionization Mechanisms -- Micro-PADI -- Comparison to Other Ambient Techniques -- Food and Environmental Applications -- References -- Chapter 9 Electrospray Laser Desorption Ionization -- Chapter 10 Sorptive Tape-Like Extraction Coupled with Laser Desorption Ionization -- SECTION V: OTHER TECHNIQUES -- Chapter 11 Rapid Evaporative Ionization Mass Spectrometry -- Technique -- Meat Authenticity -- Meat and Growth Promoters -- Boar Teint -- Fish Authenticity and Speciation -- Bacteria -- References -- Chapter 12 Paper Spray Mass Spectrometry and Related Techniques Applied to Food and Environmental Analysis -- Background -- PS-MS: Fundamentals and Mechanism -- PS-MS Procedure -- Spray and Ion Formation -- PS-MS Performance: Influence of Key Variables -- Quantitative Analysis -- PS-MS Modifications: Related Techniques -- Modifications in the Paper Substrate -- Leaf Spray, Tissue Spray, and Touch Spray Mass Spectrometry -- Wooden Tip Electrospray Mass Spectrometry -- Glass Spray Mass Spectrometry -- Application of PS-MS and Related Techniques in Food Analysis -- Detection of Agrochemicals in Foodstuffs -- PS-MS Chemical Profiles of Foodstuffs -- Quality Control of Foodstuffs -- Forensic Studies and Pattern Recognition of Foodstuffs -- Application of PS-MS and Related Techniques to Environmental Analysis -- Conclusions -- References -- Index.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2019. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Food-Analysis.

Spectrum analysis.

Added Author:

Munjanja, Basil K.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2019

Publication Information:

Milton :

Chapman and Hall/CRC,

2019.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
664.07	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

Ambient mass spectrometry -- that is the use of mass spec but in the atmospheric environment--has been widely employed in food and environmental analysis. Ambient Mass Spectroscopy Techniques in Food and the Environment presents the theoretical underpinnings of mass spectrometry, and the benefits and pitfalls of ambient mass spectrometry, as well as the latest developments of the technique, in the analysis of food and environmental parameters. It describes methods that enable the detection of surface materials like waxes, alkaloids, flavors, or pesticides by plainly exposing the corresponding items to the ionization region of the interface, without harm to samples.

Features:

Explains the theoretical aspects of ambient mass spectrometry Describes how to use ambient MS techniques for food safety, authenticity, and traceability screening Lists the benefits of ambient MS in analysis of food and environmental parameters Covers recent developments of ambient MS in analysis of food and environmental parameters

The specialized work provides insight to professionals practicing in food and the environment, including food scientists, food engineers, food biotechnologists, chemical engineers, and those working in research labs, universities, and government regulatory agencies.

Author Notes

Leo M.L. Nollet received M.S. (1973) and Ph.D. (1978) degrees in Biology from the Katholieke Universiteit Leuven, Belgium. Dr. Nollet is the editor and associate editor of numerous books. He edited for M. Dekker, New York- now CRC Press of Francis and Taylor Group- the first, second, and third edition of Food Analysis by HPLC and Handbook of Food Analysis. The last edition is a three-volume book. He edited also Handbook of Water Analysis (first and second edition) and Chromatographic Analysis of the Environment 3rd Edition (CRC Press). With F. Toldrá he co-edited 2 books published in 2006 and 2007: Advanced Technologies for Meat Processing (CRC Press) and Advances in Food Diagnostics (Blackwell Publishing- now Wiley). With M. Poschl he co-edited Radionuclide Concentrations in Foods and the Environment also published in 2006 (CRC Press). He was co-editing with Y.H. Hui and other colleagues several books: Handbook of Food Product Manufacturing (Wiley, 2007), Handbook of Food Science, Technology and Engineering (CRC Press, 2005), Food Biochemistry and Food Processing, first and second edition, (Blackwell Publishing - Wiley, 2006 and 2012), and Handbook of Fruits and Vegetable Flavors (Wiley, 2010). From 2008 to 2011 he published with F. Toldrá five volumes in Animal Products Related books: Handbook of Muscle Foods Analysis, Handbook of Processed Meats and Poultry Analysis, Handbook of Seafood and Seafood Products Analysis, Handbook of Dairy Foods Analysis and Handbook of Analysis of Edible Animal By-Products. Also in 2011 with F. Toldrá he coedited for CRCPress two volumes: Safety Analysis of Foods of Animal Origin and Sensory Analysis of Foods of Animal Origin. In 2012 they both published Handbook of Analysis of Active Compounds in Functional Foods. In co edition with Hamir Rathore the book Handbook of Pesticides: Methods of Pesticides Residues Analysis was marketed in 2009 and Pesticides: Evaluation of Environmental Pollution in 2012.

Basil K Munjanja received his BSc (Hons) in Applied Chemistry (2013) from the National University of Science and Technology, Zimbabwe. From 2013 to-date, he has authored thirteen book chapters on various topics such as Biopesticides, spectroscopy, and mass spectrometry, for CRC Press, Taylor and Francis in books namely Handbook of Food Analysis (3rd edition), Biopesticides Handbook, FIA book, and Chromatographic Analysis of the Environment, Mass Spectrometry Based Approaches (4th edition). All these books were under the editorship of Dr Leo M.L Nollet. He is an associate member of the South African Chemical Institute (SACI), and the Society of Environmental Toxicology and Chemistry (SETAC) Africa