The new complete coffee book : a gourmet guide to buying, brewing, and cooking / by Sara Perry.

ISBN:

9780811840217

Title:

Author:

Perry, Sara.

Personal Author:

Perry, Sara.

Edition:

rev. and expanded

Publication Information:

San Francisco, Calif. : Chronicle Books, 2001.

Physical Description:

120 p. : col. ill. ; 21 cm.

Subject Term:

Coffee.

Cookery (Coffee)

Added Author:

Caruso, Maren.

Format:

Books

Publication Date:

2001

Publication Information:

San Francisco, Calif. : Chronicle Books, 2001.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.6373 PER	Book	1	Standard shelving location	Searching... Unknown
641.6373 PER	Book	2	Standard shelving location	Searching... Unknown

Now with a fresh new cover, the New Complete Coffee Book is filled to the brim on the worlds favorite beverage. Covering the latest in the coffee craze, it includes dozens of recipes for every coffee drink imaginable, from the sternly efficient Espresso (the rocket fuel of coffees) to the indulgent Cappuccino Borgia Milkshake. Author Sara Perry gives us the 411 on coffee history, production, and lore. If that werent enough, she adds 40 recipes for delicious, internationally inspired treats (both sweets and savories) using coffee as a main ingredient. Paired with smart-looking photographs, this is a handsome exploration of a precious commodity and the hundreds of ways to enjoy it.

Author Notes

Sara Perry is the author of three other books in the "Treats" series. She lives in Oregon, where she writes for the "Portland Oregonian".

(Bowker Author Biography)

Introduction	p. 8
The history	p. 11
The bean	p. 15
The roast	p. 23
The brew	p. 33
Recipes	p. 53
Beverages	p. 56
Desserts	p. 74
Savories	p. 104
Resources	p. 114
General index	p. 117
Recipe index	p. 118
Table of equivalents	p. 120

Available:*

Bound With These Titles

On Order

Summary

Summary

Author Notes

Table of Contents