Chelsea Market Makers : Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall.

ISBN:

9781613129388

Title:

Author:

Phillips, Michael.

Personal Author:

Phillips, Michael.

Physical Description:

1 online resource (236 pages)

Contents:

Intro -- Title Page -- CONTENTS -- INTRODUCTION -- APPLES AND OTHER FRUIT -- BUTTER AND CHEESE -- COCKTAILS AND INFUSED SPIRITS -- DOUGHNUTS AND BROWNIES -- EGGS -- FERMENTATION AND PICKLING -- GIFTS, PARTIES, AND HOLIDAYS -- HERBS AND FLOWERS -- ICE CREAM, GELATO, GRANITA, AND ICE POPS -- JUICES AND SMOOTHIES -- KITCHEN EQUIPMENT -- LOBSTER, FISH, AND OYSTERS -- MEAT AND POULTRY -- NUTS AND SEEDS -- OLIVE OIL AND SALT -- PASTA -- QUINOA AND RICE -- ROUX, STOCKS, AND SAUCES -- SWEETS: CANDY AND CHOCOLATE -- TEA AND COFFEE -- UDON AND RAMEN -- VEGETABLES -- WINE -- XANTHAN GUM AND OTHER GLUTEN-FREE ESSENTIALS -- YOGURT -- ZA'ATAR, SPICE MIXES, AND AROMATICS -- INDEX OF SEARCHABLE TERMS -- ABOUT THE AUTHORS -- ACKNOWLEDGMENTS -- Copyright Page.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2018. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Added Author:

LeFavour, Cree.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2016

Publication Information:

New York :

ABRAMS Books,

2016.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5097471	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

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Summary

Discover the secrets of New York's legendary Chelsea Market, with a behind-the-scenes look at its famous chefs, grocers, butchers, and cheese mongers.

Fruit stands, fish mongers, doughnuts just out of the fryer--New York's Chelsea Market is a paradise of flavors, smells, sights, and sounds. With Chelsea Market Makers , Michael Phillips and Cree LeFavour take readers on a rare guided tour behind the stalls to dish with chefs, grocers, butchers, cheese mongers, and more about their methods, recipes, and expertise.

You'll learn how to make a sourdough starter with Amy's Bread, artisanal cheese from Lucy's Whey, Mokbar's famous kimchi, and other delectable staples to fill the fridge and pantry. Organized alphabetically by subject, Chelsea Market Makers features more than seventy-five methods and recipes for signature market dishes, including Sarabeth's Rustic Apple Streusel Pie, Dickson's famous roast chicken, and unbelievable doughnuts from the Doughnuttery.

With these tips, secrets, and recipes, you'll be ready to turn your own kitchen into an eclectic, irresistible culinary bazaar.

Author Notes

Cree LeFavour was born in Aspen Colorado. She earned her B.A. from Middlebury College and later acquired her Ph.D.in American Studies. She had a love for food and cooking which has evolved into being an author of cookbooks. Cree's relaxed kitchen style is defined by innovative combinations and the big flavors that come from whole spices, fresh herbs and lots of chiles. Cree believes anyone can cook and cook well given simple instructions and great ingredients.

A longtime proponent of natural meat, seasonal produce and slow, simple cooking, Cree grew up on a ranch in Idaho with pigs, cows, chickens, rabbits, goats, and a big garden. She was also lucky enough to do her share of traveling, with plenty of eating and drinking along the way. Her first cookbook, The New Steak (2008) focuses on skirt steak, hangar steak and all the side dishes that make cooking a steak so worthwhile.

Her titles include Poulet: more than 50 Remarkable Recipes that Exalt the Honest Chicken, Who Reads an American Book?: British Reprints and Popular Reading in America, 1848-1858, and Fish: 54 Seafood Feasts.

(Bowker Author Biography)