by
Adams, Jill, 1954-
Call Number
DVD 641.3373 PRE
Publication Date
2003
Summary
Aims to give a detailed understanding of how to prepare and serve espresso coffee. Includes the growing, harvesting and roasting of coffee, equipment cleaning and maintenance, the preparation and serving of espresso coffee and a complete espresso menu.
Format:
Other
Relevance:
85040.6406
by
Rubinstein, Jonathan.
Call Number
641.3373
Publication Date
2012
Summary
<DIV><P style=""MARGIN: 0in 0in 0pt"">Through explanations of how exemplary coffee is produced (along with the actual brewing techniques used to create great coffee at home), this fully illustrated book will provide the reader with all of the tools necessary for exploration into the vast world of coffee.</DIV>
Format:
Electronic Resources
Relevance:
77636.6953
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by
Vard, Mary.
Call Number
641.87699999999995
Publication Date
2017
Format:
Electronic Resources
Relevance:
63393.1211
by
Sinnott, Kevin
Call Number
ARC 641.3373 SIN
Publication Date
2010
Summary
The Art and Craft of Coffeeis a backstage pass into the world of small-batch coffee roasting, bean selection, grinding, and artisan-quality brewing. Kevin Sinnott, the coffee world's most ardent consumer advocate, educates, inspires, and caffeinates the reader in this comprehensive, full-color instructional guide. Learn how green coffee beans are farmed, harvested, and roasted; how to roast your own coffee; how to choose the best grinder for your beans; and finally how to master brewing styles as diverse as French press and espresso to the Turkish ibrik. Recipes for several coffee and espresso beverages are included. George Howell, founder of Terroir Select Coffee and the Coffee Connection, contributes the Foreword.
Format:
Books
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1004/2009052418-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy1004/2009052418-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy1004/2009052418-d.html
Relevance:
43633.9883
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