by
Makin, David.
Call Number
DVD 641.3373 COF
Publication Date
2003
Summary
Demonstrates how to give your coffee that 'wow factor' by using advanced milk texturing and a number of different poured and drawn patterns.
Format:
Other
Relevance:
95080.5234
Call Number
DVD 641.3373 BLA
Publication Date
2007
Summary
"This fascinating three-part documentary series traces the unique and volatile history of coffee. (From Canada, in English, French and Turkish with English subtitles) (Documentary Series) **New Series** PG CC"--website.
Format:
Other
Relevance:
95002.3438
View Other Search Results
by
Seven Network Australia
Call Number
WAIARC AV 378.945 COF
Publication Date
2002
Summary
William Angliss Institute of TAFE is introducing the first in the world Coffee Academy for everyone who is interested in art of making coffee.
Format:
Other
Relevance:
85040.8828
by
Adams, Jill, 1954-
Call Number
DVD 641.3373 PRE
Publication Date
2003
Summary
Aims to give a detailed understanding of how to prepare and serve espresso coffee. Includes the growing, harvesting and roasting of coffee, equipment cleaning and maintenance, the preparation and serving of espresso coffee and a complete espresso menu.
Format:
Other
Relevance:
85040.6406
by
ClickView (Firm)
Call Number
XX(304299.1)
Summary
This lesson explains the importance of extraction.
Format:
Other
Relevance:
67235.4609
by
ClickView (Firm)
Call Number
XX(304283.1)
Summary
Latte art is fun, added touch to good coffee. In this video Simon explains latte art in detail.
Format:
Other
Relevance:
63390.8359
by
ClickView (Firm)
Call Number
XX(304295.1)
Summary
Knowing how to steam milk is essential to making good coffee. Simon goes into detail on how to master this technique.
Format:
Other
Relevance:
63390.8320
by
ClickView (Firm)
Call Number
XX(304315.1)
Summary
Simon goes into detail about the coffee machine and the grinder.
Format:
Other
Relevance:
60138.3359
by
Video Education Australasia
Call Number
DVD 641.3373 ESP
Publication Date
2006
Summary
From espresso to cappuccino - there is more to making a great cup of coffee than simply knowing how to operate a machine. The wide range of techniques used by skilled baristas in making coffee takes time, patience and practice to master. This program deals with those techniques for the beginner. It covers espresso machines and their components, coffee types and extraction. Students will learn about frothing and the correct items of crockery and glassware to use for different coffee types.
Format:
Other
Relevance:
57340.8164
by
ClickView (Firm)
Call Number
XX(304282.1)
Summary
In this video Simon focuses on the grinder.
Format:
Other
Relevance:
57340.0586
by
ClickView (Firm)
Call Number
XX(302795.1)
Summary
This programme deals with coffee making techniques for the beginner. It covers espresso machines and their components, coffee types and extraction.
Format:
Other
Relevance:
57340.0508
by
Barista College of Australia.
Call Number
TR DVD 641.3373 COF
Publication Date
2000
Summary
George Sabados has uncovered and pioneered some amazing espresso techniques, which no one anywhere else in the world has been able to do. The program takes you through the different types of coffee drinks (espresso, risretto, macchiato, doppio, long black, café latte, flat white, cappuccino) and how to prepare them. This video will open your eyes to a whole new world of coffee art.
Format:
Other
Relevance:
50827.4023
Limit Search Results
Narrowed by: