Coffee processing technology / by Michael Sivetz and H. Elliott Foote.
Title:
Coffee processing technology / by Michael Sivetz and H. Elliott Foote.
Author:
Sivetz, Michael.
Personal Author:
Publication Information:
Westport, Conn. : AVI Publishing Co., 1963.
Physical Description:
2 v. : ill. ; 24 cm.
Contents:
Contents : v.1. Fruit-green, roast, and soluble coffee. - v.2. Aromatization, properties, brewing, decaffeination, plant design.
Subject Term:
Added Author:
Format:
Books
Publication Date:
1963
Publication Information:
Westport, Conn. : AVI Publishing Co., 1963.