by
Roden, Claudia.
Call Number
ARC 641.3373 ROD
Publication Date
1981 1977
Format:
Books
Relevance:
109783.8594
by
Dahl, J.O. (Joseph Oliver), 1893-1942.
Call Number
ARC 647.95068 DAH
Publication Date
1949
Format:
Books
Relevance:
71864.2813
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by
Locke, Susan
Call Number
ARC 641.6373 LOC
Publication Date
1983
Format:
Books
Relevance:
67237.8984
by
McDougall, Hamish.
Call Number
647.959451 COF
Publication Date
2010
Summary
"Find out which venues in Melbourne are a 'must visit' for any caffeine connoisseur. Along with cafe reviews and awarding our coveted Bean Rating, new accolades are being awarded such as Best New-comer, Best Menu and Best Black Coffee, to name but a few. The introduction of The Tea Guide also features in this edition, with reviews, interviews and interesting tea-related articles."--Publisher description.
Format:
Books
Relevance:
67237.4297
by
Sivetz, Michael.
Call Number
ARC 663.93 SIV VOL. 1
Publication Date
1963
Format:
Books
Relevance:
60140.3438
by
Makria, Sandra.
Call Number
647.95945 MAK
Publication Date
2010
Format:
Books
Relevance:
60139.7227
Call Number
ARC 647.959451 COF
Publication Date
2007
Format:
Books
Relevance:
57289.4531
by
Gluck, Sandra
Call Number
ARC 641.6373 GLU
Publication Date
1994
Format:
Books
Publisher description http://www.loc.gov/catdir/description/hc044/94017338.html
Relevance:
52747.1953
by
Gore, Margaret, 1946-
Call Number
ARC 641.6373 GOR
Publication Date
1997
Format:
Books
Relevance:
50829.3555
by
Sinnott, Kevin
Call Number
ARC 641.3373 SIN
Publication Date
2010
Summary
The Art and Craft of Coffeeis a backstage pass into the world of small-batch coffee roasting, bean selection, grinding, and artisan-quality brewing. Kevin Sinnott, the coffee world's most ardent consumer advocate, educates, inspires, and caffeinates the reader in this comprehensive, full-color instructional guide. Learn how green coffee beans are farmed, harvested, and roasted; how to roast your own coffee; how to choose the best grinder for your beans; and finally how to master brewing styles as diverse as French press and espresso to the Turkish ibrik. Recipes for several coffee and espresso beverages are included. George Howell, founder of Terroir Select Coffee and the Coffee Connection, contributes the Foreword.
Format:
Books
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1004/2009052418-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy1004/2009052418-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy1004/2009052418-d.html
Relevance:
43633.9883
by
Ramírez Pérez, Jorge Freddy, 1958-
Call Number
ARC 633.73097291 RAM
Publication Date
2006
Format:
Books
Relevance:
41500.2539
by
Banks, Mary.
Call Number
ARC 641.3373 BAN
Publication Date
2007
Format:
Books
Relevance:
40550.1250
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