Machine generated contents note: Seared Calf's Liver: -- Salt Beef Salad: -- Fillet Steak with Bubble & Squeak: -- Beef with Suet Pudding: -- Beer-braised Oxtails: -- Cow Heel Stew & Dumplings: -- Sirloin Steak with Celeriac Chips: -- Veal with Caper & Shallot Salad: -- Potted Pork: -- Pork Belly with Liquorice Soubise: -- Ham Hock Ballotine: -- Crispy Pig Cheek: -- Pork Chop with Forcemeat: -- Suckling Pig with Sausage Roll: -- Haslet Terrine: -- Pork Chop with Parsley Broth: -- Barnsley Chop: -- Rump of Hogget with Mutton Faggot: -- Barbecued Leg of Lamb: -- Crispy Lamb with 'Hotchpotch': -- Hay-baked Lamb with Peas & Morels: -- Lamb with Kidney Turbigo: -- Lamb Wellington: -- Rack of Lamb with Reform Sauce: -- John Dory with Salsify: -- Halibut with Monkfish Cheek Fritter: -- Smoked Haddock Risotto: -- Pollock Fishcakes: -- Soused Mackerel with Artichoke Salad: -- Plaice with Spiced Razor Clams: -- Sea Trout Tartare with Salmon Scotch Egg: -- Sea Bass with Oyster Marmalade: --

Contents note continued: Scarborough Woof with Clams: -- Sardines Wrapped in Smoked Bacon: -- Mussels with Cider & Curly Kale: -- Crab Salad with Flat Breads: -- Lemon & Cinnamon Roasted Langoustines: -- Smoked Lobster Salad: -- Oyster & Lemon Balm Fritters: -- Potted Crab with Crab Sticks: -- Lobster Mornay: -- Queenie Scallops with a Herb Crust: -- Mackerel with Curried Mussel Broth: -- Scallops with Ratatouille: -- Hare & Juniper Pasty: -- Pheasant with Chestnut Stuffing: -- Rabbit Rissoles: -- Partridge with Parsnip Dauphinoise: -- Wood Pigeon Pithivier: -- Rabbit Crumble with Wild Garlic Crust: -- Roast Loin of Deer with Haggis: -- Chicken with Braised Peas & Broad Beans: -- Duck Bresaola: -- Venison Suet Pudding: -- Three-onion Tart: -- Marinated Goat's Cheese Salad: -- Salad of St. George's Mushrooms: -- Asparagus with Crispy Duck Egg: -- Smoked Bacon Hash Cake: -- Mushroom Tart with Yorkshire Blue Rarebit: -- Port-fed Stilton: -- Tomato, Mozzarella & Avocado Salad: --

Contents note continued: Ginger-burnt Cream with Sugar Cakes: -- Chocolate & Sloe Gin Pudding: -- Strawberry Cheesecake: -- Summer Berries & Elderflower Gratin: -- Yorkshire Rhubarb Trifle: -- Five Reasons to Love Chocolate: -- Treacle Tart with Ice Cream: -- Coffee Parfait & Doughnuts: -- Trio of Apples: -- Lemon Verbena Posset:.