Espresso coffee : updated professional techniques : how to identify and control each factor to perfect espresso coffee in a commercial espresso program / David C. Schomer.
ISBN:
9781594040313
Title:
Espresso coffee : updated professional techniques : how to identify and control each factor to perfect espresso coffee in a commercial espresso program / David C. Schomer.
Author:
Schomer, David C.
Personal Author:
Publication Information:
Seattle, WA : Peanut Butter Pub., c2004.
Physical Description:
vii, 157 p. : ill. (some col.) ; 23 cm.
Format:
Books
Publication Date:
2004
Publication Information:
Seattle, WA : Peanut Butter Pub., c2004.