by
Wendelbo, Tim.
Call Number
641.3373 WEN
Publication Date
2010
Format:
Books
Relevance:
95081.2969
by
Ukers stands for Ukers, Willian H. (William Harrison, 1873-1945).
Call Number
641.3372 UKE
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Relevance:
71860.1875
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by
Theodorou, Susie.
Call Number
641.877 THE
Publication Date
2009
Summary
There is a huge range of coffee beans available, all with different flavours and qualities. This means that there is a coffee out there for everybody, and 'Coffee & Bites' aims to help you find it. 'Coffee & Bites' features a selection of delicious and easy-to-prepare recipes, both savoury and sweet, designed to complement the comforting and welcoming aroma of coffee.
Format:
Books
Relevance:
67236.2422
by
Rao, Scott.
Call Number
641.3373 RAO
Publication Date
2010
Format:
Books
Relevance:
63393.7266
by
Jolliffe, Lee.
Call Number
338.17373 COF
Publication Date
2010
Format:
Books
Relevance:
63392.5508
by
Tucker, Catherine M.
Call Number
641.3373 TUC
Publication Date
2011
Format:
Books
Relevance:
63390.1680
by
Young, Daniel
Call Number
641.3373 YOU
Publication Date
2009
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0816/2008016832.html
Relevance:
60141.7422
by
Makria, Sandra.
Call Number
647.95945 MAK
Publication Date
2010
Format:
Books
Relevance:
60139.7227
by
Burhardt, Majka.
Call Number
641.3373 BUR
Publication Date
2011
Format:
Books
Relevance:
57342.6719
by
Doyle, John C.
Call Number
641.3373 DOY
Publication Date
2011 2005
Summary
It is primarily directed at trainee baristas and barista trainers. This resource is also an essential tool for those already working in and/or those wishing to join the hospitality industry: teachers, high-school students, cafe owners and employees and all those interested in espresso coffee who want to know more about what is involved in extracting the 'perfect espresso'. Barista Techniques is intended to complement any training course in preparing and serving espresso coffee using commercial coffee equipment. While it can be used as a stand-alone resource, readers will gain maximum benefit if they are involved in or have completed a coffee training program.
Format:
Books
Relevance:
50827.9258
by
Brones, Anna, author.
Call Number
641.59485 BRO
Publication Date
2015
Summary
"An illustrated lifestyle cookbook on the Swedish tradition of fika -- a twice-daily coffee break -- including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom. Sweden is one of the world's top coffee consuming nations, and the social coffee break known as fika is a cultural institution. A time to take a rest from work and chat with friends or colleagues over a cup and a sweet treat, fika is part of the national identity and a marker of the Swedish ideal of taking time to appreciate life's small joys. Fika can be had alone or in groups, indoors or outdoors, while traveling or while at home, and Fika is full of inspiration to elevate these daily coffee breaks. In this adorable and illustrated cookbook, Anna Brones and Johanna Kindvall share more than 45 classic recipes from their motherland--from cinnamon buns and ginger snaps to rhubarb cordial and rye bread--while also examining what fika means to Swedes and how we can all integrate its values into our daily lives."
Format:
Books
Relevance:
42525.0391
by
George, Jonette, author.
Call Number
647.95944 GEO
Publication Date
2015
Summary
Another book in the Specialty Coffee series, discovering the best coffee haunts throughout Sydney and NSW. Join us on a journey that will take you from the farm to your cup and help you understand the difference between ordinary coffee and the best! No matter where you are, there is a passionate barista hiding behind an espresso machine, ready to pour his heart out and make you the best coffee possible. Don't waste a shot on anything mediocre - Australia has some of the best roasted beans in the world. It really is the difference between the old flagon of wine and a great Grange. We have cupped coffee from one end of NSW to the other, and found the equivalent of the Grange of coffees for you. Specialty - yes. But even better than specialty. Coffee with heart and soul. Great taste and flavour in every cup! That's what we are looking for now our taste buds are primed. Pumped to seek better and better coffee every day. Don't give up on your search for the Holy Grail. Meet some of NSW's most passionate cafe owners in the Specialty Coffee Book NSW and let them tell you their story of coffee in a cup.
Format:
Books
Relevance:
35942.1758
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