by
Benmayor, Daniel.
Call Number
641.3373 BEN
Publication Date
2004
Format:
Books
Relevance:
95617.3281
by
Adams, Jill, 1954-
Call Number
641.3373 ADA
Publication Date
2005
Format:
Books
Relevance:
67234.7266
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Call Number
641.3373 BAR
Publication Date
2003
Summary
Designed to be used as an information resource for students taking the national competency standard 'prepare and serve espresso coffee'. It particularly applies to extracting and serving espresso coffee using a commercial espresso machine, and includes cleaning care and maintenance of the machine.
Format:
Books
Relevance:
67175.7891
by
Doyle, John C.
Call Number
641.3373 DOY
Publication Date
2011 2005
Summary
It is primarily directed at trainee baristas and barista trainers. This resource is also an essential tool for those already working in and/or those wishing to join the hospitality industry: teachers, high-school students, cafe owners and employees and all those interested in espresso coffee who want to know more about what is involved in extracting the 'perfect espresso'. Barista Techniques is intended to complement any training course in preparing and serving espresso coffee using commercial coffee equipment. While it can be used as a stand-alone resource, readers will gain maximum benefit if they are involved in or have completed a coffee training program.
Format:
Books
Relevance:
50827.9258
by
Doyle, John C.
Call Number
641.3373 DOY
Publication Date
2005
Format:
Books
Relevance:
49105.3633
by
Rao, Scott.
Call Number
641.3373 RAO
Publication Date
2008
Format:
Books
Relevance:
46127.5820
by
Illy, Andrea.
Call Number
641.3373 ESP
Publication Date
2005
Format:
Books
Relevance:
42527.9141
by
Schomer, David C.
Call Number
641.3373 SCH
Publication Date
2004
Format:
Books
Relevance:
38821.2539
by
Instaurator.
Call Number
641.3373 INS
Publication Date
2008
Format:
Books
Relevance:
3.1077
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