by
Cohen.
Call Number
641.3373
Publication Date
2021
Format:
Electronic Resources
Relevance:
109791.7344
by
Lenney, Dinah, author.
Call Number
394.12 23
Publication Date
2020
Summary
"An intimate look at how coffee comforts and inspires and restores-how it works against time, with time, in time, to wake us up, to slow us down, to let us savor, ponder, prepare, reach out, remember, resolve, and dream"--
Format:
Electronic Resources
Relevance:
109776.3672
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by
Kalschne, Daneysa.
Call Number
663.93
Publication Date
2020
Format:
Electronic Resources
Relevance:
95077.8125
by
Stone, Suzanne.
Call Number
641.3373
Publication Date
2019
Format:
Electronic Resources
Relevance:
77636.5469
by
Rardon, Candace Rose.
Call Number
641.3373
Publication Date
2021
Format:
Electronic Resources
Relevance:
77630.7422
by
Liberman, Kenneth, 1948- author.
Call Number
663.93 LIB
Publication Date
2022
Format:
Electronic Resources
Relevance:
67231.3516
by
Muschler, Reinhold.
Call Number
641.3373
Publication Date
2022
Format:
Electronic Resources
Relevance:
60140.9492
by
Fischer, Edward F.
Call Number
663.93
Publication Date
2022
Summary
An anthropologist uncovers how "great coffee" depends not just on taste, but also on a complex system of values worked out among farmers, roasters, and consumers. What justifies the steep prices commanded by small-batch, high-end Third Wave coffees? Making Better Coffee explores this question, looking at highland coffee farmers in Guatemala and their relationship to the trends that dictate what makes "great coffee." Traders stress material conditions of terroir and botany, but just as important are the social, moral, and political values that farmers, roasters, and consumers attach to the beans. In the late nineteenth century, Maya farmers were forced to work on the large plantations that colonized their ancestral lands. The international coffee market shifted in the 1990s, creating demand for high-altitude varietals--plants suited to the mountains where the Maya had been displaced. Edward F. Fischer connects the quest for quality among U.S. tastemakers to the lives and desires of Maya producers, showing how profits are made by artfully combining coffee's material and symbolic attributes. The result is a complex story of terroir and taste, quality and craft, justice and necessity, worth and value.
Format:
Electronic Resources
Relevance:
54897.4766
by
Levin, Patrick.
Call Number
663.93
Publication Date
2023
Format:
Electronic Resources
Relevance:
49106.3242
by
Gorsky, Faith.
Call Number
641.2
Publication Date
2020
Format:
Electronic Resources
Relevance:
38820.9609
by
Castro, Bel, author.
Call Number
959.903 23
Publication Date
2019
Summary
"Filipino food scholar Bel Castro tells the oft-repeated story about a mythic era in the late 19th century in which wealth abounded for Philippine coffee growers thanks to lags in the world market. She debunks and complicates this myth with a political and post-colonial analysis that has relevance for all commodity tales today"--Bloomsbury Food Library.
Format:
Sound recording
Relevance:
1.1344
by
Sourligas, Christos.
Call Number
641.59495
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0945
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