by
Roden, Claudia.
Call Number
ARC 641.3373 ROD
Publication Date
1981 1977
Format:
Books
Relevance:
109783.8594
by
Fontainebleau Coffee Shop
Call Number
ARC MENU YELLOW 244
Publication Date
1969 1968 1967 1966 1965
Format:
Books
Relevance:
93813.7656
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by
Seven Network Australia
Call Number
WAIARC AV 378.945 COF
Publication Date
2002
Summary
William Angliss Institute of TAFE is introducing the first in the world Coffee Academy for everyone who is interested in art of making coffee.
Format:
Other
Relevance:
85040.8828
by
Adams, Jill, 1954-
Call Number
DVD 641.3373 PRE
Publication Date
2003
Summary
Aims to give a detailed understanding of how to prepare and serve espresso coffee. Includes the growing, harvesting and roasting of coffee, equipment cleaning and maintenance, the preparation and serving of espresso coffee and a complete espresso menu.
Format:
Other
Relevance:
85040.6406
by
Southern Cross Hotel (Melbourne, Vic.)
Call Number
ARC MENU BEIGE 267
Publication Date
1969 1968 1967 1966 1965
Format:
Books
Relevance:
85030.9219
Call Number
ARC MENU BLUE 101
Publication Date
1989 1988 1987 1986 1985
Format:
Books
Relevance:
84970.9219
by
Dahl, J.O. (Joseph Oliver), 1893-1942.
Call Number
ARC 647.95068 DAH
Publication Date
1949
Format:
Books
Relevance:
71864.2813
Call Number
ARC MENU GREEN 277
Publication Date
1989 1988 1987 1986 1985
Format:
Books
Click here to view the menu online.
Relevance:
71813.5781
Call Number
ARC MENU YELLOW 507
Publication Date
1979 1978 1977 1976 1975
Format:
Books
Relevance:
71813.5781
Call Number
ARC MENU GREEN 115
Publication Date
1969 1968 1967 1966 1965
Format:
Books
Click here to view the menu online.
Relevance:
71813.5625
by
Locke, Susan
Call Number
ARC 641.6373 LOC
Publication Date
1983
Format:
Books
Relevance:
67237.8984
by
McDougall, Hamish.
Call Number
647.959451 COF
Publication Date
2010
Summary
"Find out which venues in Melbourne are a 'must visit' for any caffeine connoisseur. Along with cafe reviews and awarding our coveted Bean Rating, new accolades are being awarded such as Best New-comer, Best Menu and Best Black Coffee, to name but a few. The introduction of The Tea Guide also features in this edition, with reviews, interviews and interesting tea-related articles."--Publisher description.
Format:
Books
Relevance:
67237.4297
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