by
Simon, Bryant.
Call Number
641.3373
Publication Date
2009
Summary
Everything but the Coffee casts a fresh eye on the world''s most famous coffee company, looking beyond baristas, movie cameos, and Paul McCartney CDs to understand what Starbucks can tell us about America. Bryant Simon visited hundreds of Starbucks around the world to ask, Why did Starbucks take hold so quickly with consumers? What did it seem to provide over and above a decent cup of coffee? Why at the moment of Starbucks'' profit-generating peak did the company lose its way, leaving observers baffled about how it might regain its customers and its cultural significance? Everything but the Co
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57341.6836
by
Reed, Tara.
Call Number
641.3373
Publication Date
2007
Summary
This energetic little gift book is the next best thing to a cup of java itself!For the Love of Coffee offers 61 simple, fun coffee-isms beautifully designed with Tara Reed's water color illustrations. For example:--Given enough coffee, I could rule the world!--The best things in life are caffeinated!--Business before pleasure, but coffee before business.--Life is too short to drink bad coffee.and many, many more...
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47546.5352
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by
Coyle, Cleo.
Call Number
813.6
Publication Date
2008
Format:
Electronic Resources
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0.9824
by
Saw, Betty.
Call Number
641.8653
Publication Date
2009
Summary
A decadent serving of 75 recipes packed in one mouth watering volume by Malaysia's renowned food specialist. Betty Saw has included recipes that use a myriad of ingredients from chocolate and blueberries to ginger and coffee.
Format:
Electronic Resources
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0.0884
by
Spitler, Sue.
Call Number
641.56314
Publication Date
2007
Summary
Recipes in this massive book draw on the latest diabetes recommendations and make the best use of the new lower-fat ingredients available today. Each recipe is accompanied by a nutritional analysis and the most current diabetes exchange information.
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0.0811
by
Mill, the bakers of Hodgson.
Call Number
641.631
Publication Date
2007
Format:
Electronic Resources
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0.0811
by
Rinzler, Carol Ann.
Call Number
641.3
Publication Date
2009
Format:
Electronic Resources
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0.0707
by
Rose, Peter G.
Call Number
394.12
Publication Date
2009
Format:
Electronic Resources
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0.0680
by
Brennan, Georgeanne.
Call Number
641.52
Publication Date
2008
Summary
Whether you have a special occasion to celebrate or you simply want to spend time with family and friends, hosting a brunch is the perfect opportunity. With more than fifty delicious recipes and six fresh ideas for serving them with style, Brunch offers a variety of ways to enjoy this favorite midday meal. The recipes are grouped into six chapters to help you put together a complete menu. Choose from starters, egg dishes, morning sweets, main dishes, side dishes, and beverages. Also included are eight multicourse menus and suggestions for party themes. In addition, six "idea spreads" offer smart suggestions for setting the table, creating a centerpiece, assembling a buffet, brewing great coffee, preparing the perfect pot of tea, and setting up a cocktail bar. Lavishly photographed, Brunch contains all you need to know to create the perfect daytime party for any occasion.
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Electronic Resources
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0.0680
by
Garrison Shotts, Andrew.
Call Number
641.853
Publication Date
2007
Format:
Electronic Resources
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0.0680
by
Shirk, Lynette Rohrer.
Call Number
641.552
Publication Date
2009
Summary
The recession has put a lot of strain on the grocery bill, especially for those with families or friends to feed. But that doesn't mean having to skip gourmet food and a balanced diet. Noted chef and "four-star frugal gourmet" Lynette Shirk shows readers how to creatively and cleverly use ingredients and leftovers to produce wonderful inexpensive meals for any occasion. This book has everything, from roasting coffee at home to concocting inexpensive crave-worthy casseroles to whipping up snacks on a shoestring. Chapters include "Bankable Breakfasts," "Lunch for Less," and "Dinner on a Dime," and feature irresistible recipes from Shaved Shrimp Rolls and Gourmet PBJ to an "Exponential Chicken" that stretches the bird over five different courses. With hundreds of delicious dishes and expert advice (including fun ideas for serving), The Frugal Foodie Cookbook keeps hungry readers living well and eating better.
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Electronic Resources
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0.0598
by
Gottlieb, Adam.
Call Number
641
Publication Date
2009
Summary
Cooking with Cannabis includes everything from soup to nuts. The epicurean marijuana enthusiast combines altered consciousness with good taste. Includes tasty recipes for boiling, baking, sauteeing, jellying, frying and seasoning psychoactive main courses, desserts and snacks. This hard to obtain cult classic is once again available.
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Electronic Resources
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0.0598
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