Cover -- Title Page -- Contents -- Introduction -- Equipment -- Ingredients -- PASTRY -- Classic Doughs -- Shortcrust -- Rich shortcrust -- Flaky -- Puff -- Hot water crust -- Suet -- Choux -- Techniques -- Rolling out -- Lining a flan tin -- Baking blind -- SAVOURY -- Pies & Tarts -- Corned beef plate pie -- Thai chicken pie -- Shallot, onion & chive tart -- Bacon & egg pie -- Pork, apple & cider pie -- Smoked haddock & watercress tart -- Cheese, potato & onion pie -- Rabbit & pancetta pot pies -- Buffalo & ale pie -- Sausage plait -- Hollywood’s temptation -- Raised game pie -- Raised pork & egg pie -- Lamb & kidney suet pudding with rosemary -- Meat & potato pie -- Chilli beef cornbread pies -- Luxury fish pie -- Goat-herd pie -- Pastries & Portable Pies -- Spinach, feta & pine nut parcels -- Chicken & chorizo empanadas -- Savoury choux buns with creamy mushrooms -- Scotch pies -- Bedfordshire clangers -- SWEET -- Pies & Tarts -- Apple & Wensleydale pie -- French-style apple tart -- Cobnut, pear & sticky toffee tart -- Yorkshire curd tart -- Cumberland rum nicky -- Sweet beetroot pie -- Treacle tart -- Gypsy tart -- Pecan pie -- Individual fruit pies -- Chocolate & prune tart -- Spiced plum pizza -- Hot Puddings -- Chocolate orange pond pudding -- Gooseberry & elderflower crumble -- Apricot, peach & almond cobbler -- Apple & blackberry charlottes -- Chocolate bread & butter pudding -- Cherry croissant pudding -- Queen of puddings -- Steamed liquorice sponges -- Heather honey sponge -- Sticky toffee pudding -- Chocolate volcanoes -- Traditional rice pudding -- Cold Puddings -- Coffee crÃm̈e caramels -- Lemon & lavender posset with lavender biscuits -- Baked custards with pistachio shards -- Hazelnut meringue roulade -- Black Forest trifle -- Cranachan cheesecake -- Arctic roll -- Cakes & Pastries -- Strawberry mousse cake.

Marmalade & almond cake -- Lemon & lavender loaf -- Come-again cake -- Salted caramel & coffee éclairs -- Shortbread whisky dodgers -- Dedication -- Acknowledgements -- eCopyright.