Beverage Industry Microfiltration [electronic resource].

ISBN:

9780813806549

Title:

Author:

Starbard, Nathan.

Personal Author:

Starbard, Nathan.

Publication Information:

Arnes, AI : John Wiley & Sons, Inc., 2009.

Physical Description:

1 online resource (303 p.)

General Note:

Description based upon print version of record.

Contents:

Cover; Table of Contents; Preface; Chapter 1: Introduction; Introduction; Principles of Filtration; Beverage Contaminants; Plugging Component Analysis; FDA CFR 21 Guidelines; Chapter 2: Cartridge Filters; Cartridge Filters; System Operation; Common Cartridge Failure Modes; Chapter 3: Sheet and Lenticular Filters; Filtration Media; Sheet Filters; Lenticular Filters; Manufacturers and Distributors; Chapter 4: Bag Filters; Bag Filters; System Operation; Bag Filter Manufacturers and Distributors; Chapter 5: Crossflow (Tangential Flow Filtration) Systems; Crossflow Systems

Crossflow Formats and MediaSystem Operation; Chapter 6: Filtration System Selection and Design; Determining the Filtration Stage(s); Determining the Format of Filtration; System Sizing; Auxiliary Equipment Design and Selection; Parallel Filter Skids; CIP Design; System Manufacturers and Suppliers; Chapter 7: General Industry Filtration Processes; Bottle Washing; Facilities Water; Steam; Microfiltration in the Lab; Gas Filtration; Vent Filtration; CIP Solutions and Chemicals; Chapter 8: Wine Industry; Clarification; Prefiltration; Final Filtration; Gas and Air Filtration

Specialty ApplicationsProcess Testing: Filterability (Fining) Index; Miscellaneous Considerations; Chapter 9: Beer Industry; Clarification and Trap Filtration; Prefiltration; Final Filtration; CO2 Filtration; Specialty Applications; Miscellaneous Considerations; Chapter 10: Bottled Water Industry; Clarification; Prefiltration; Final Filtration; Cryptosporidium and Giardia Control; Ozonation; Specialty Products; Process Testing: Silt Density Index (SDI); RO and Distilled Water; Bottled Water Industry Standards; Chapter 11: Spirits Industries; Particle Filtration; Microbial Filtration

Emerging ProductsMiscellaneous Considerations; Chapter 12: Dairy Industry; Microfiltration for Increased Shelf Life; Microfiltration in Conjunction with UF and RO; Specialty Applications; Dairy Tank Vent Filtration; Chapter 13: Soft and Sports Drinks Industries; Soft Drinks; Sports Drinks; Chapter 14: Juice Industry; Chapter 15: Flavor, Neutraceutical, and Niche Applications; Flavorings; Ready-to-Drink Teas and Coffee Beverages; Sucrose and Liquid Sugar or Sugar Substitute Filtration; Vinegar; Peppermint and Spearmint Oils; Seafood Broths and Juices; Honey; Olive Oil

Appendix: Filter and Filtration Equipment Manufacturers and Suppliers (Partial Listing)Bibliography; Glossary; Index

Subject Term:

Beverage industry -- Technological innovations.

Filters and filtration.

Filters and filtration -- Handbooks, manuals, etc.

Filters and filtration -- Industrial applications -- Congresses.

Filters and filtration -- Mathematical models.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2009

Publication Information:

Arnes, AI : John Wiley & Sons, Inc., 2009.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
660.284245	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

Beverage Industry Microfiltration covers the engineering basics of microfiltration and gives a detailed understanding of the filtration media, filter formats, and equipment. The proper operation and monitoring of filtration processes are fully covered. Specific applications and industry examples are given for the primary beverage microfiltration markets, including the wine, beer, bottled water, spirits, dairy, soft drinks, sports drinks and juice industries. The book can serve as a general learning tool; troubleshooting reference; filtration process optimization guide; means for selecting the proper filtration media/format; design and sizing guide for filtration equipment; and as a reference for new applications. Unlike any previous book on microfiltration, Beverage Industry Microfiltration is completely geared towards the beverage industry and its unique problems.

Author Notes

Nathan Starbard is Millipore Corporation's manager for the North American beverage market. In this position he works with customers in the bottled water, wine, beer, soft drink, and spirits industries to expand their understanding of filtration technology, develop new applications within industry, as well as perform trouble-shooting and optimization of beverage filtration processes. He was previously the lead engineer for food and beverage applications within North America. Prior to Millipore, Nathan held former positions at E. & J. Gallo Winery including serving in Process Engineering/R&D where responsibilities included filtration related applications within wine, spirits, and grape juice manufacturing, and as a Technical Production Manager responsible for the world's largest single site beverage microfiltration department. Nathan holds a degree in Chemical Engineering from Worcester Polytechnic Institute.

1 Introduction

2 Cartridge Filters

3 Sheet and Lenticular Filters

4 Bag Filters

5 CrossflowTangential Flow Filtration) Systems

6 Filtration System Selection and Design

7 General Industry Filtration Processes

8 Wine Industry

9 Beer Industry

10 Bottled Water Industry

11 Spirits Industries

12 Dairy Industry

13 Soft and Sports Drinks Industries

14 Juice Industry

15 Flavor, Neutraceutical, and Niche Applications

Appendix A

Glossary

Index