by
Lenney, Dinah, author.
Call Number
394.12 23
Publication Date
2020
Summary
"An intimate look at how coffee comforts and inspires and restores-how it works against time, with time, in time, to wake us up, to slow us down, to let us savor, ponder, prepare, reach out, remember, resolve, and dream"--
Format:
Electronic Resources
Relevance:
109776.3672
Call Number
XX(272584.1)
Publication Date
1969 1968 1967 1966 1965
Format:
Electronic Resources
Relevance:
84970.9297
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Call Number
XX(272594.1)
Publication Date
1969 1968 1967 1966 1965
Format:
Electronic Resources
Relevance:
84970.9297
by
ClickView (Firm)
Call Number
XX(304299.1)
Summary
This lesson explains the importance of extraction.
Format:
Other
Relevance:
67235.4609
by
Liberman, Kenneth, 1948- author.
Call Number
663.93 LIB
Publication Date
2022
Format:
Electronic Resources
Relevance:
67231.3516
Call Number
XX(272782.1)
Publication Date
1999 1998 1997 1996 1995
Summary
Pamphlet on the history of coffee and tea.
Format:
Electronic Resources
Relevance:
67178.5234
by
Kingston, Lani.
Call Number
641.252 KIN
Publication Date
2015
Format:
Electronic Resources
Relevance:
63392.8203
by
Jolliffe, Lee.
Call Number
338.17373 COF
Publication Date
2010
Summary
This book explores the various aspects of coffee culture around the globe, relating the rich history of this beverage and the surroundings where it is produced and consumed to coffee destination development and to the visitor experience. Coffee and tourism venues explored range from the café districts of Australia, Canada, Germany and New Zealand to the traditional and touristic coffee houses of Malaysia and Cyprus to coffee-producing destinations in Africa, Asia, Latin America and the Pacific. This is a must-read for those interested in understanding coffee in relation to hospitality and tourism. Readers should gain a new appreciation of the potential for coffee-related tourism to contribute to both destination development and pro-poor tourism objectives.
Format:
Electronic Resources
Relevance:
63392.4648
by
ClickView (Firm)
Call Number
XX(304283.1)
Summary
Latte art is fun, added touch to good coffee. In this video Simon explains latte art in detail.
Format:
Other
Relevance:
63390.8359
by
ClickView (Firm)
Call Number
XX(304295.1)
Summary
Knowing how to steam milk is essential to making good coffee. Simon goes into detail on how to master this technique.
Format:
Other
Relevance:
63390.8320
by
ClickView (Firm)
Call Number
XX(304315.1)
Summary
Simon goes into detail about the coffee machine and the grinder.
Format:
Other
Relevance:
60138.3359
by
Folmer, Britta, editor.
Call Number
633.73 23
Publication Date
2017
Summary
"The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other. This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner."--Provided by publisher.
Format:
Electronic Resources
Relevance:
60138.1133
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