How to open and operate a financially successful coffee, espresso & tea shop : with companion CD-ROM / Elizabeth Godsmark, Lora Arduser and Douglas R. Brown.

Cover image for How to open and operate a financially successful coffee, espresso & tea shop : with companion CD-ROM / Elizabeth Godsmark, Lora Arduser and Douglas R. Brown.

ISBN:

9781601389374

Title:

How to open and operate a financially successful coffee, espresso & tea shop : with companion CD-ROM / Elizabeth Godsmark, Lora Arduser and Douglas R. Brown.

Author:

Godsmark, Elizabeth.

Edition:

Revised 2nd edition.

Physical Description:

1 online resource (288 pages)

1 online resource (1 CD-ROM (4 3/4 in.))

Contents:

Successful pre-opening activities -- Organizing pre-opening activities -- The basics of buying a coffee, espresso & tea shop -- How to invest in a franchise -- Basic cost control for beverage and food service operations : an overview -- Choosing the best equipment, coffees, teas and food products -- Profitable menu planning : for maximum results -- Inventory control : for maximum profits -- Successful management of operational costs and supplies -- The essentials of beverage and food safety, HACCP, and sanitation practices -- Computers and your beverage and food service operation -- Successful employee recruitment -- Successful employee motivation and training -- Successful labor cost control -- Successful public relations : how to get customers in the door -- Internal marketing : how to keep customers coming back to your establishment -- Internal bookkeeping : accounting for sales and costs -- Successful budgeting and profit planning : for maximum results.

Local Note:

eBooks on EBSCOhost

Subject Term:

Coffeehouses -- Management.

Coffeehouses -- Finance.

Added Author:

Godsmark, Elizabeth.

Arduser, Lora.

Brown, Douglas R.

Format:

Electronic Resources

Electronic Access:

Click here to view

Publication Date:

2014

Publication Information:

Ocala, Florida :

Atlantic Publishing Group, Inc.,

2014.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
647.95068 23	1:E-BOOK	1	1:ONLINE	Searching... Unknown

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Summary

In this completely revised new second edition, the author leads you through every facet of the coffee business while providing detailed instruction and examples. This manual includes sample business forms, worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; coffee drink recipes; inventory lists; plans and layouts; and dozens of other valuable, time-saving tools.

Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company presidentâe(tm)s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

Author Notes

Douglas R. Brown is a best selling author and publisher of computer software and books specific to the food service industry. His extensive background and years of service in the food service industry provides the practical insight into the business so desperately needed in the highly volatile food service industry.