How to Make Coffee : The Science Behind the Bean.

ISBN:

9781613127902

Title:

Author:

Kingston, Lani.

Personal Author:

Kingston, Lani.

Physical Description:

1 online resource (188 pages)

Contents:

Cover Page -- Title Page -- Copyright -- Contents -- Introduction -- SECTION ONE The Bean -- SECTION TWO The Chemistry -- SECTION THREE Roast & Grind -- SECTION FOUR Brewing, Extraction & Balance -- SECTION FIVE Coffee & Technology -- SECTION SIX How to Make Coffee -- Afterword -- Bibliography -- Resources -- Index -- Acknowledgements & Image Credits.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2019. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Coffee.

Added Author:

Spoelman, Colin.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2015

Publication Information:

New York :

Abrams,

2015.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.252 KIN	1:E-BOOK	1	1:ONLINE	Searching... Unknown

Bound With These Titles

On Order

Summary

To make any old cup of coffee, you simply need a pot, heat, ground coffee, and water. But you're not just anyone. You are a coffee aficionado, a determined, fearless seeker of the best java. And this is the guide for you.

How to Make Coffee provides an in-depth look at the art and science behind the bean. Learn the anatomy of coffee; the chemistry of caffei≠ the best way to roast, grind, and brew the beans to their peak flav∨ and what gadgets you really need (versus what gadgets are for mere coffee dilettantes). With illustrated, step-by-step instructions, How to Make Coffee is for the person who doesn't want to settle for anything less than the perfect cup.

Author Notes

Lani Kingston obtained a master's degree in food studies and food writing from the University of Adelaide and a master's in education from Deakin University. Her expertise includes not only coffee but the anthropology of food and food heritage. This is her first book.