The best of coffee : a cookbook / Sandra Gluck ; food photography by Elizabeth Watt.

ISBN:

9780002554763

Title:

Author:

Gluck, Sandra

Personal Author:

Gluck, Sandra

Publication Information:

San Francisco ; [Great Britain] : Collins, 1994.

Physical Description:

96 p. : col. ill. ; 18 cm.

General Note:

Includes index.

Donated by Swinburne University in 2014.

Subject Term:

Cooking (Coffee)

Format:

Books

Electronic Access:

Publisher description http://www.loc.gov/catdir/description/hc044/94017338.html

Publication Date:

1994

Publication Information:

San Francisco ; [Great Britain] : Collins, 1994.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
ARC 641.6373 GLU	Archive Collection	1	Archive Collection	Searching... Unknown

The versatility of our favorite bean is illustrated in The Best of Coffee, a collection of 40 recipes that not only show how to make the perfect cup of cappuccino, cafe au lait, and Turkish coffee, but also how to prepare coffee-inspired treats such as espresso flan, mud pie, and more. 40 photos.

Author Notes

Sandra Gluck's recipes have appeared in several magazines, including Food and Wine and Family Circle. She is a contributor to The Family Circle Cookbook (Simon and Schuster) and the author of The Best of the Mediterranean (Collins Publishers San Francisco).

Cookies and Candy	p. 10
Cakes and Breads	p. 32
Mousses and Custards	p. 48
Ice Creams and Sauces	p. 56
Drinks	p. 68
Glossary	p. 91
Conversion Tables	p. 95
Index	p. 96

Available:*

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Summary

Summary

Author Notes

Table of Contents