by
Seven Network Australia
Call Number
WAIARC AV 378.945 COF
Publication Date
2002
Summary
William Angliss Institute of TAFE is introducing the first in the world Coffee Academy for everyone who is interested in art of making coffee.
Format:
Other
Relevance:
85040.8828
by
Adams, Jill, 1954-
Call Number
DVD 641.3373 PRE
Publication Date
2003
Summary
Aims to give a detailed understanding of how to prepare and serve espresso coffee. Includes the growing, harvesting and roasting of coffee, equipment cleaning and maintenance, the preparation and serving of espresso coffee and a complete espresso menu.
Format:
Other
Relevance:
85040.6406
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by
McDougall, Hamish.
Call Number
647.959451 COF
Publication Date
2010
Summary
"Find out which venues in Melbourne are a 'must visit' for any caffeine connoisseur. Along with cafe reviews and awarding our coveted Bean Rating, new accolades are being awarded such as Best New-comer, Best Menu and Best Black Coffee, to name but a few. The introduction of The Tea Guide also features in this edition, with reviews, interviews and interesting tea-related articles."--Publisher description.
Format:
Books
Relevance:
67237.4297
by
Makria, Sandra.
Call Number
647.95945 MAK
Publication Date
2010
Format:
Books
Relevance:
60139.7227
by
Old Melbourne Hotel (Melbourne, Vic.)
Call Number
ARC MENU BEIGE 209
Publication Date
1999 1998 1997 1996 1995
Format:
Books
Relevance:
60132.5625
Call Number
ARC 647.959451 COF
Publication Date
2007
Format:
Books
Relevance:
57289.4531
by
Sinnott, Kevin
Call Number
ARC 641.3373 SIN
Publication Date
2010
Summary
The Art and Craft of Coffeeis a backstage pass into the world of small-batch coffee roasting, bean selection, grinding, and artisan-quality brewing. Kevin Sinnott, the coffee world's most ardent consumer advocate, educates, inspires, and caffeinates the reader in this comprehensive, full-color instructional guide. Learn how green coffee beans are farmed, harvested, and roasted; how to roast your own coffee; how to choose the best grinder for your beans; and finally how to master brewing styles as diverse as French press and espresso to the Turkish ibrik. Recipes for several coffee and espresso beverages are included. George Howell, founder of Terroir Select Coffee and the Coffee Connection, contributes the Foreword.
Format:
Books
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1004/2009052418-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy1004/2009052418-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy1004/2009052418-d.html
Relevance:
43633.9883
by
Ramírez Pérez, Jorge Freddy, 1958-
Call Number
ARC 633.73097291 RAM
Publication Date
2006
Format:
Books
Relevance:
41500.2539
by
Banks, Mary.
Call Number
ARC 641.3373 BAN
Publication Date
2007
Format:
Books
Relevance:
40550.1250
by
Weeden, Gaye.
Call Number
394.10945 WEE
Publication Date
2011
Summary
The ultimate guide to food in Melbourne and its suburbs.
Format:
Books
Relevance:
35942.0156
11.
by
Cottrell, Christine.
Call Number
641.877 COT
Publication Date
2008 2006
Format:
Books
Relevance:
0.9707
by
Oliver, Caryl
Call Number
WAIARC CD 378.945 OLI
Publication Date
2005
Format:
Books
Relevance:
0.1361
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