by
Boe, Phillippe
Call Number
641.3373 BOE
Publication Date
2001
Format:
Books
Relevance:
109785.2500
by
Makin, David.
Call Number
DVD 641.3373 COF
Publication Date
2003
Summary
Demonstrates how to give your coffee that 'wow factor' by using advanced milk texturing and a number of different poured and drawn patterns.
Format:
Other
Relevance:
95080.5234
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by
Seven Network Australia
Call Number
WAIARC AV 378.945 COF
Publication Date
2002
Summary
William Angliss Institute of TAFE is introducing the first in the world Coffee Academy for everyone who is interested in art of making coffee.
Format:
Other
Relevance:
85040.8828
by
Adams, Jill, 1954-
Call Number
DVD 641.3373 PRE
Publication Date
2003
Summary
Aims to give a detailed understanding of how to prepare and serve espresso coffee. Includes the growing, harvesting and roasting of coffee, equipment cleaning and maintenance, the preparation and serving of espresso coffee and a complete espresso menu.
Format:
Other
Relevance:
85040.6406
Call Number
PER 641.3372 TEA V. 181 NO. 4 APR 2009
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Other
Relevance:
84971.9297
Call Number
PER 641.3373 BEA NOV 2010
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Other
Relevance:
84971.2813
by
Brown-May, Andrew.
Call Number
647.959451 BRO
Publication Date
2001
Format:
Books
Relevance:
71874.4766
by
Ukers stands for Ukers, Willian H. (William Harrison, 1873-1945).
Call Number
641.3372 UKE
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Relevance:
71860.1875
Call Number
ELECTRONIC RESOURCE
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Other
Relevance:
71813.9844
Call Number
XX(272782.1)
Publication Date
1999 1998 1997 1996 1995
Summary
Pamphlet on the history of coffee and tea.
Format:
Electronic Resources
Relevance:
67178.5234
Call Number
641.3373 BAR
Publication Date
2003
Summary
Designed to be used as an information resource for students taking the national competency standard 'prepare and serve espresso coffee'. It particularly applies to extracting and serving espresso coffee using a commercial espresso machine, and includes cleaning care and maintenance of the machine.
Format:
Books
Relevance:
67175.7891
by
Matzen, Tom, 1963-
Call Number
647.95 MAT
Publication Date
2001
Format:
Books
Relevance:
63827.1680
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