by
Gargagliano, Arlen.
Call Number
641.874 GAR
Publication Date
2005
Summary
Includes recipes for 50 enticing cocktails and 20 piquant tapas - all made with easy to find ingredients - along with lots of serving suggestions and make-ahead tips.
Format:
Books
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0.1066
by
Megel, Christophe.
Call Number
641.595
Publication Date
2012
Summary
Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes that will excite anyone yearning after new and delicious ways to approach the tastes of the East. Cultural lines blur as they explore the breadth of Asian cuisine to bring you dishes inspired by the cooks of Bali, Malaysia, Thailand, Vietnam, Japan and many more. The food is imaginative, approachable and can just as successfully be brought to life at a sophisticated dinner, a lazy lunch, a cool party-or very simply as a tasty littl
Format:
Electronic Resources
Relevance:
0.0432
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by
Staff, Chicago Tribune.
Call Number
641.86
Publication Date
2012
Summary
Good Eating?s Party Snacks and Appetizers is a wonderful collection of the best recipes to share at parties as gathered from over 25 years of food writing by the Chicago Tribune . It is filled with elegant snacks, appetizers, desserts, and cocktails that any home cook can prepare.
Format:
Electronic Resources
Relevance:
0.0432
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