Cover image for Baking with Less Sugar : Recipes for Desserts Using Natural Sweeteners and Little-To-No White Sugar.
Baking with Less Sugar : Recipes for Desserts Using Natural Sweeteners and Little-To-No White Sugar.
ISBN:
9781452139609
Title:
Baking with Less Sugar : Recipes for Desserts Using Natural Sweeteners and Little-To-No White Sugar.
Author:
Chang, Joanne.
Personal Author:
Physical Description:
1 online resource (203 pages)
Contents:
Cover -- Title -- Dedication -- Copyright -- Contents -- Introduction -- Why low/no sugar? -- What is low/no sugar? -- What's behind the science of sweets? -- How to stock your kitchen -- INGREDIENTS -- EQUIPMENT -- Tips -- How to substitute for sugar -- CHAPTER ONE: REDUCING WHITE SUGAR -- Pear-Cardamom-Walnut Scones -- Blueberry Bran Muffins -- Cinnamon Sugar Monkey Bread -- Better than Flour Famous Banana Bread -- Fudgy Mascarpone Brownies -- Cameron's Lemon-Polenta-Pistachio Buttons -- White Chocolate-Cherry-Almond Cookies -- Oatmeal-Raisin-Cranberry Cookies -- Blueberry Nectarine Pie -- DOUBLE-CRUST PIE DOUGH -- Vanilla-Pecan Coffee Cake -- Coconut Chiffon Cake with Coconut Glaze -- Yellow Birthday Cake with Fluffy Chocolate Ganache Frosting -- CHAPTER TWO: JUST CHOCOLATE -- Chocolate-Orange Truffles -- Simple Chocolate Mousse -- Double Chocolate Whoopie Pies -- Bittersweet Chocolate Pots de Crème -- Chocolate Fudge-Bourbon Ice Cream -- Mint Chocolate Ice Cream Sandwiches -- Mocha Shaved Ice with Vanilla Cream -- Deep-Dark-Chocolate Pudding Cakes -- Truffle Chocolate Cream Pie -- CHAPTER THREE: USING HONEY -- Honey Cashew Morning Buns -- Cherry Almond Granola -- Cranberry-Orange-Walnut Biscotti -- Nutty-Seedy-Fruity Energy Bars -- Banana Cinnamon Bread Pudding -- Vanilla Honey Rice Pudding -- Honey-Champagne Sabayon Parfaits with Fresh Berries -- Raspberry Honey Frozen Yogurt -- Peanut Butter Honey Cookies -- Warm Apple-Raisin Crisp -- Pain d'Épices -- Fresh Peach Ricotta Tart -- Lemon Ricotta Cupcakes with Fluffy Lemon Frosting -- Honey-Almond Snack Cake -- CHAPTER FOUR: BAKING WITH MAPLE SYRUP AND MOLASSES -- Maple-Bacon-Cheddar Biscuits -- Molasses Gingerbread -- Cranberry-Cornmeal-Maple Bread -- Pumpkin-Apple Spice Muffins -- Keith's Super-Snappy Gingersnaps -- Sticky Toffee Pudding with Maple Sauce -- Old-Fashioned Indian Pudding.

Maple Crème Caramel -- Maple Pecan Ice Cream -- MAPLE PECANS -- Maple Cream Donuts -- Pear-Maple Tarte Tatin -- Maple-Pumpkin Pie -- Apple-Walnut-Maple Cake -- CHAPTER FIVE: FRUIT IS SWEET -- Pumpkin-Walnut Cheesecake Bars -- Pecan-Date Shortbread Cookies -- Spiced Pear Turnovers -- QUICK PUFF PASTRY -- SPICED PEAR COMPOTE -- Strawberry Cream Cheese Fool -- Coconut Tapioca with Pineapple, Mango, and Lime -- Almond Milk Panna Cotta with Plum-Grape Compote -- Orange Granita with Pears, Cranberries, and Citrus -- Pineapple-Coconut-Banana Sorbet -- Unbelievable Banana Ice Cream -- Summer Peach Dumplings with Almonds and Whipped Cream -- Mixed Berry Cobbler with Crème Fraîche -- French Apple-Almond Crostata -- Carrot-Pineapple Cake with Cream Cheese Frosting -- Kabocha Squash Spice Cake -- Acknowledgments -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- R -- S -- T -- V -- W -- Y -- About the Author -- Chronicle Ebooks.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2023. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Added Author:
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2015
Publication Information:
San Francisco :

Chronicle Books LLC,

2015.

©2015.