Intro -- CONTENTS -- FOREWORD -- FIRST THINGS FIRST: THANK YOU, SOUTH AFRICA -- HOW SHISANYAMA CAME TOGETHER -- THE JANBRAAI STAMP OF APPROVAL -- IF JAN HENDRIK CAN COPE, THEN SO CAN YOU -- MEASUREMENTS IN SHISANYAMA -- THANK YOU -- BEEF -- FILLET STEAK STACK -- NAMIBIAN CHIMICHURRI STEAK -- HUNTER'S OLIVE-OILED STEAK -- BEEF AND STOUT POTJIE -- COFFEE-SPICED STEAK -- BRANDY AND COLA BEEF SHORT RIB -- MUSTARD ICE CREAM ON T-BONE STEAK -- BILTONG-CRUSTED FILLET STEAK WITH BURNT BUTTER SAUCE -- THOKOZA PARK CHUCK -- STEAK WITH DUCK LIVER PÂTÉ -- BILTONG STEAK -- RUMP STEAK KEBABS -- MARMITE AND CHEESE STEAK -- STUFFED SIRLOIN STEAK -- DRY AGED RIB-EYE ON THE BONE -- SPICED BACON AND CHEESE BURGERS -- SPICED AND AGED RIB-EYE STEAK -- CHILLI CON CARNE -- OXTAIL TOMATO BREDIE POTJIE -- PULLED BEEF BRISKET POTJIE -- CURRY MINCE JAFFLES -- SLOPPY JAN -- SEAFOOD -- HOW TO BRAAI SNOEK -- HOW TO BRAAI TROUT -- RED CURRIED BLACK MUSSELS -- SEAFOOD COUSCOUS PAELLA -- LAMB -- LAMB TRINCHADO POTJIE -- LAMB RIB ROLL -- GROOT KAROO LAMB CHOPS -- BLOEMFONTEIN LAMB CURRY -- HOW TO BRAAI A LAMB RIB -- SKILPADJIES -- KALAHARI LAMB POTJIE -- AWESOME STUFF -- WATERBLOMMETJIE POTJIE -- BRAAIED TOMATO SOUP -- GNOCCHI WITH BACON AND CHEESE SAUCE -- CAPE-STYLE BRAAIBROODJIE -- CHORIZO PASTA POTJIE -- JAN BRAAI PIZZA -- MONKEYGLAND BOEREWORS ROLLS -- BILTONG AND BLUE CHEESE SOUP -- THREE-CHEESE AND HAM BRAAIBROODJIE -- BILTONG PASTA POTJIE -- HOW TO BRAAI VENISON -- JAN BRAAI FAMILY MUSTARD -- BUSHVELD STEAK RÖSTI -- BRAAI TOAST -- BREAKFAST PIZZA -- CHICKEN -- FRANGO NA PÚCARA (CHICKEN IN POTJIE) -- STUFFED BABY CHICKENS -- MONTAGU CHICKEN POTJIE -- PERI-PERI CHICKEN -- CHRISTMAS CHICKEN -- CHICKEN JALFREZI -- BUNDU CLUB PERI-PERI CHICKEN -- CLUB BRAAIBROODJIE -- TANDOORI CHICKEN THIGHS -- JAN BRAAI PERI-PERI CHICKEN -- CHICKEN AND PRAWN CURRY -- SIDE DISHES.

POT-ROASTED BUNS -- AUBERGINE SKEWERS -- SPICY COLESLAW -- CORNBREAD -- THE ULTIMATE POTATO POTJIE -- UMNGQUSHO (SAMP OR STAMP MIELIES) -- BEAN AND LENTIL CURRY -- PAPRIKA AND CHEESE POTATOES -- CHAKALAKA -- PUTU PAP -- PORK -- BACON BUNDLES -- HOW TO BRAAI BABY BACK RIBS -- BRINED AND SPICED CRUSTED PORK CHOPS -- PORK CHOP RAVIOLI -- PORK NECK SOUVLAKI -- PORK LOIN CHOPS -- DESSERTS -- CARAMEL FLAMBÉ BANANAS -- MOSBOLLETJIES WITH BRAAIED BANANA BUTTER -- CARAMELISED NECTARINES WITH SPICED YOGHURT -- BREAD AND BUTTER PUDDING -- BANANA BREAD POTJIE -- COPYRIGHT.