by
Saw, Betty.
Call Number
641.8653
Publication Date
2009
Summary
A decadent serving of 75 recipes packed in one mouth watering volume by Malaysia's renowned food specialist. Betty Saw has included recipes that use a myriad of ingredients from chocolate and blueberries to ginger and coffee.
Format:
Electronic Resources
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0.0884
by
Rie.
Call Number
641.8653
Publication Date
2020
Summary
Better known as @happyhomebaker, Rie creates treats with the philosophy of keeping things uncomplicated. In this collection of recipes, she shares how elegant French-style confections and fun Japanese sweets can be made easily in a home kitchen without compromising on taste or flair. Step-by-step illustrations and helpful baking tips offer added guidance, so that preparing classics like canele and dorayaki, and fun creations like hojicha coffee sponge cake and kinako dacquoise with black sesame buttercream, becomes effortless and enjoyable.
Format:
Electronic Resources
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0.0737
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by
Mahut, Sandra.
Call Number
641.8653
Publication Date
2015
Summary
The mug cakes obsession continues with recipes for indulgent, gooey chocolate cakes that can be made in two minutes in a microwave!.
Format:
Electronic Resources
Relevance:
0.0566
by
Hollywood, Paul.
Call Number
641.815
Publication Date
2014
Format:
Electronic Resources
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0.0566
by
Lau, Catherine.
Call Number
641.8653
Publication Date
2008
Summary
Cheesecake Seduction is a rich collection of original cheesecake recipes, which Catherine Lau has perfected over the years. The collection includes baked and chilled cheesecakes and range from traditional favourites such as Cookies 'n' Cream Cheesecake and Classic Lemon Cheesecake to innovative ones with a distinct Asian touch such as Green Tea Cheesecake, Lychee Cheesecake and Yam Cheesecake.
Format:
Electronic Resources
Relevance:
0.0566
by
Teoh, Allan Albert.
Call Number
641.8653
Publication Date
2020
Summary
Bursting with fresh ideas for no-frills, honestly good cakes ranging from sponge and chiffon cakes, to cupcakes, muffins loaf cakes, fruitcakes, chocolate cakes, brownies and cheesecakes, this exciting collection of recipes will provide you with the perfect treat whatever the occasion. A popular culinary coach who has been conducting workshops for many years, Allan provides the necessary detail and steps to guide you through each recipe, ensuring that you will have as much fun cutting into your cake as you will have baking it.
Format:
Electronic Resources
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0.0539
by
Kitchen, Murdoch Books Test.
Call Number
641.8653
Publication Date
2013
Summary
Triple tested recipes from the Murdoch Books Test Kitchen.
Format:
Electronic Resources
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0.0539
by
Patch, Gooseberry.
Call Number
641.86
Publication Date
2015
Summary
101 recipes for delicious desserts, with an inspiring photo for every recipe! Easy-to-make recipes for everyday and special-occasion pies, cakes, cobblers, crisps and puddings...every one a winner! Exclusively designed by Gooseberry Patch.
Format:
Electronic Resources
Relevance:
0.0460
by
Bullock-Prado, Gesine.
Call Number
641.81
Publication Date
2013
Summary
Gesine Bullock-Prado says it's what's inside that really counts, and in this visually sumptuous book, the author of Sugar Baby and Pie It Forward showcases cakes that are beautiful from the inside out. Each chapter is devoted to a technique of making different types of cake, beginning with the easiest recipe and moving to more technically difficult as the chapters progress. When the cakes are cut, they will reveal intricate layers of patterns and designs-such as hearts, checkerboards, helixes, and colorful stripes-that will bring a smile to everyone who enjoys them. This compendium of gorgeous
Format:
Electronic Resources
Relevance:
0.0460
by
Wilson, Dede.
Call Number
641.8653
Publication Date
2012
Summary
63 distinctive cake-ball inventions from baking pro Dede Wilson, celebrating a new and imaginative baking trend.
Format:
Electronic Resources
Relevance:
0.0460
by
Wilson, Chrysta.
Call Number
641.8653
Publication Date
2011
Summary
Featuring more than 60 made-from-scratch recipes, this guide provides instruction to re-create the award-winning cakes from the Kiss My Bundt bakery in Los Angeles. Including recipes for champagne celebration cake, sour cream pound cake, lemon basil bundt, bacon cake with bacon sprinkles, and many vegan recipes as well, it also reveals the bakery's approach to developing new cake flavors and provides techniques for trying this at home.
Format:
Electronic Resources
Relevance:
0.0445
by
Moriarty, Pamela.
Call Number
641.56318
Publication Date
2007
Summary
With Sharing Sweet Secrets: Gluten & Wheat Free, coeliacs and those with an intolerance to gluten will no longer feel deprived when it comes to eating sweet foods.
Format:
Electronic Resources
Relevance:
0.0432
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