Intro -- Title Page -- Copyright Page -- Dedication -- Contents -- Introduction: Let Them Eat Cake-And Steak! -- About this Book -- The Steaks and Their Cakes -- Cowboy Steak with Whiskey Butter and Whiskey Buttermilk Bundt Cake -- Red-Hot Cast-Iron Steak with Perfect Crust and Gingerbread with Orange Marmalade and Grand Marnier Glaze -- Knife & Fork Country Club Steak Sandwich with Bloody Mary Salad with Horseradish Vinaigrette and Classic Sour Cream Coffee Cake -- Carne Asada with Avocado and Tomato Salad and My Sister's Favorite Lemon-Blueberry Bundt Cake -- An Indoor/Outdoor Tomahawk Steak and Baked Cinnamon-Sugar Doughnut Puffs with Dark Chocolate Bourbon Dipping Sauce -- Cece's Cast-Iron Lemon Steak and Houston Banana Loaf Cake -- Steak and Truffled Eggs and Latte Loaf with Hazelnut Glaze -- Prime New York Strip Steak Roast with Barbuto-Inspired Roasted Potatoes and Chocolate Layer Cake with Cocoa-Frangelico Frosting -- Classic New York Steakhouse Strip with Beefsteak Tomatoes and Sizzling Thick Bacon and Onions and POTUS Carrot Cake -- New York Strip with Red WIne Butter and Spinach Artichoke Casserole and Homemade Confetti Birthday Cake with a Fluffy White Chocolate Buttercream -- Steak Diane with Twice-Baked Potatoes and Retro Chocolate Cupcakes with Sweet Mascarpone Center -- Tri-Tip Santa Maria with Low-and-Slow Cabbage and Old-Fashioned Garlic Bread and Turtle Brownie Bites -- Tuscan Steak with White Anchovy and Truffle Butter and Grilled Lemons and Italian Cream Cake -- Porterhouse for Two with Steakhouse Spinach and WIld Mushroom Saute and My Mother's Freshly Grated Coconut Cake -- T-Bone with Nduja Butter and Easy Mushroom Tarts and Red Velvet Four-Layer Cake -- Prosciutto-Wrapped Filet with Blue Cheese and Pecan Butter and Apple Upside-Down Cake with Creme Fraiche.

Beef Tenderloin Kebabs with Bacon, Shallots, and Mushrooms and Pumpkin Palooza Cake Walk -- Mary Pat's Individual Beef Wellingtons and Chocolate-Coconut Candy Bar Cake -- Bob's Steak Au Poivre with French Onion Croutons and Poppy-Seed Cake with Lemon and Orange Options -- Surf and Turf Lobster with Homemade Pastis Cream and Steak and Farmers Market Summer Fruit and Berry Cake -- First-Place Smoked and Charred Tenderloin with Grilled Mexican Street Corn Salad and David Lebovitz's Orange-Glazed Almost Loaf -- Coffee-Rubbed Tenderloin with Garlic Cheese Grits and Redeye Gravy Glaze and Grandmother Odom's Apple Cake -- Grilled Tenderloin with Decadent Horseradish Cream and Yorkshire Pudding and Classic Key Lime Cheesecake with Pecan Crust -- Bacon-Wrapped Beef Tenderloin with Green Peppercorn and Thyme Sauce and Old Virginia's Best Pound Cake -- My Mother's Beef Steak Stroganoff and Baked Ricotta Cheesecake with McVitie's Crust -- Cumin-Rubbed Flank Steak with Chimichurri Potatoes and Tex-Mex Chocolate Sheet Cake and a German Chocolate Variation -- Luck of the Irish Flank Steak Sandwich with Charred Red Onions and Double-Dutch Chocolate Guinness Bundt Cake with Chocolate Guinness Glaze -- London Broil with Roasted Cherry Tomatoes on the Vine and Burrata Cheese and Olive Oil Cake with Rosemary and Orange and a Clementine Salad -- Skirt Steak with Chile-Lime Rub and Crumchy Jicama Slaw and Easy Lemon Loaf -- Sizzlin' Steak Kebabs with Salsa Verde and Pecan-Studded Rum Cake -- Steak Tacos with 1-2-3 Guacamole, Carrot-Jalapeno Relish, and Chipotle Crema and Margarita Tres Leches Cake with Strawberry Pave -- Flatiron Steak Smothered in Caramelized Onions and Anthony's Grandmotehr's "Earthquake Cake -- Steak Frites with Dijon Bearnaise and Brown Sugar Pound Cake with Sauteed Apples and Calvados Whipped Cream.

Hanger Steak with Garlic Smashed Potatoes and Banana Pudding Ice Cream Cake -- Elizabeth's Steak Burger with Roasted Shallot and Bacon Marmalade and The Original PB&J Cupcakes -- Something on the Side -- Steak Primer -- Cake Primer -- A Little Something Extra -- Raspberry Roll-Up with Limoncello Whipped Cream -- Wild Persimmon Christmas Fruit and Nut Cake -- Rose White's Famouse Caramel Cake -- Conversion Tables -- Acknowledgments -- Index.