The home creamery : make your own fresh dairy products - easy recipes for butter, yogurt, sour Cream, creme Fraiche, cream cheese, ricotta and more! / Kathy Farrell-Kingsley.

Cover image for The home creamery : make your own fresh dairy products - easy recipes for butter, yogurt, sour Cream, creme Fraiche, cream cheese, ricotta and more! / Kathy Farrell-Kingsley.

ISBN:

9781603421942

Title:

The home creamery : make your own fresh dairy products - easy recipes for butter, yogurt, sour Cream, creme Fraiche, cream cheese, ricotta and more! / Kathy Farrell-Kingsley.

Author:

Farrell-Kingsley, Kathy, author.

Personal Author:

Farrell-Kingsley, Kathy, author.

Physical Description:

1 online resource (220 pages)

Contents:

INTRODUCTION: Setting Up Your Home Creamery -- PART ONE: CULTURED DAIRY PRODUCTS -- YOGURT -- KEFIR -- BUTTER -- PIIMA BUTTER -- BUTTERMILK -- CRÈME FRAÎCHE -- QUARK -- SOUR CREAM -- PART TWO: SOFT, UNRIPENED CHEESES -- CREAM CHEESE -- COTTAGE CHEESE -- RICOTTA -- GOAT CHEESE -- MOZZARELLA -- MASCARPONE -- PART THREE: RECIPES FROM THE HOME CREAMERY -- COFFEE AND... -- NO FORKS REQUIRED -- NOT JUST FOR LUNCH -- THE MAIN EVENT -- SUPER SIDES -- DESSERTS GALORE.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Cheese.

Cooking (Cheese).

Cooking (Dairy products).

Dairy products.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2012

Publication Information:

Pownal :

Storey Publishing, LLC,

2012.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
637.3 FAR	1:E-BOOK	1	1:ONLINE	Searching... Unknown

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Summary

Discover how easy it is to make fresh dairy products at home! You don't need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don't require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you'll soon enjoy the fresh flavors of your homemade dairy creations.

Author Notes

Kathy Farrell-Kingsley is the author of many cookbooks, including Chocolate Therapy, The Big Book of Vegetarian , and Chocolate Cakes , selected as one of the best cookbooks of 1993 by Julia Child. Kathy was the food editor of Vegetarian Times for five years, and she has written numerous articles for other publications, such as Cooking Light, Eating Well , and McCall's . She was the founder of Great Cakes Bakery. Kathy lives in Newtown, Connecticut, with her husband and two daughters.

Reviews (1)

Library Journal Review

Farrell-Kingsley is a food writer and author of several other cookbooks. Here, she provides easy recipes for making cultured dairy products, such as yogurt, butter, and sour cream, and soft unripened cheeses, such as cream cheese and mozzarella, at home. There are also recipes based on these homemade dairy products, from Buttermilk Pancakes to Italian Ricotta Tart. Sidebars and boxes offer culinary history, nutrition information, and useful tips and hints. Farrell-Kingsley's thorough but unintimidating recipe instructions will enable any reader to make a variety of dairy products, and many home cooks will be eager to try them. For most collections. (c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.