by
Gargagliano, Arlen.
Call Number
641.874 GAR
Publication Date
2005
Summary
Includes recipes for 50 enticing cocktails and 20 piquant tapas - all made with easy to find ingredients - along with lots of serving suggestions and make-ahead tips.
Format:
Books
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0.1066
by
Whiley, Matt.
Call Number
641.87400000000002
Publication Date
2017
Summary
From describing the evolution of the modern bartender against the backdrop of cocktail history, Matt goes on to explore the alchemy of flavour and how he builds layers of flavour into each and every cocktail he makes.
Format:
Electronic Resources
Relevance:
0.0657
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by
Mautone, Nick.
Call Number
641.874
Publication Date
2017
Summary
The single-subject Artisanal Kitchen series grows with a book featuring easy-to-make cocktail recipes for holidays and other festive occasions.
Format:
Electronic Resources
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0.0635
by
Hallay, Amanda.
Call Number
641.87400000000002
Publication Date
2014
Summary
Classy ladies and dapper gents have their favorite vintage cocktail go-to, and now you can as well! From Manhattans to Pink Ladies, Gin Fizzies to Whisky Sours, Gibsons to Stingers--and sixty additional cocktails--Classic Cocktails returns drinkers back to an age of sophisticated mixed drinks for the suave imbiber. While mixing your favorite cocktail, brush up on your pop culture trivia with quirky facts and snarky anecdotes. Recipes include: Bloody Mary Blue Hawaii Eggnog Gin Sling Mai Tai Mojito Old-Fashioned Screwdriver Tequila Sunrise Tom Collins White Russian And many more! Also included is information on serving suggestions, glassware, and remedies for curing that inevitable hangover. So harness your inner mixologist, break out the jar of maraschino cherries, and transport yourself and your friends to a time when "classic" cocktails were the only mixed drinks out there. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
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0.0460
by
Halina Hadas, Julia.
Call Number
641.874
Publication Date
2020
Format:
Electronic Resources
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0.0445
by
Newman, Kara.
Call Number
641.874
Publication Date
2019
Format:
Electronic Resources
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0.0432
by
Bullock, Tom.
Call Number
641.8
Publication Date
2014
Summary
This mouthwatering collection of potent potables is the first cocktail recipe book penned by an African-American author. Born in Louisville, Kentucky, Tom Bullock achieved legendary status in the bartending world via his longstanding tenure behind the bar at the St. Louis Country Club. These pre-Prohibition-era drink recipes offer a fascinating glimpse into the tastes and preferences of a bygone time. Enliven your next party with one of Bullock's tasty creations.
Format:
Electronic Resources
Relevance:
0.0432
by
Staff, Chicago Tribune.
Call Number
641.86
Publication Date
2012
Summary
Good Eating?s Party Snacks and Appetizers is a wonderful collection of the best recipes to share at parties as gathered from over 25 years of food writing by the Chicago Tribune . It is filled with elegant snacks, appetizers, desserts, and cocktails that any home cook can prepare.
Format:
Electronic Resources
Relevance:
0.0432
by
Sandham, Tom.
Call Number
641.874
Publication Date
2012
Summary
World's Best Cocktails is a global journey around the exciting world of cocktails, providing the secrets to successful cocktail making, their history and provenance, and where to seek out the world's best bars and bartenders.
Format:
Electronic Resources
Relevance:
0.0371
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