by
Benmayor, Daniel.
Call Number
641.3373 BEN
Publication Date
2004
Format:
Books
Relevance:
95617.3281
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Call Number
641.3373 BAR
Publication Date
2003
Summary
Designed to be used as an information resource for students taking the national competency standard 'prepare and serve espresso coffee'. It particularly applies to extracting and serving espresso coffee using a commercial espresso machine, and includes cleaning care and maintenance of the machine.
Format:
Books
Relevance:
67175.7891
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