Barista techniques : the essential guide to preparing and serving espresso coffee commercially / John Doyle.
ISBN:
9780975243558
Title:
Barista techniques : the essential guide to preparing and serving espresso coffee commercially / John Doyle.
Author:
Doyle, John C.
Personal Author:
Edition:
Second edition.
Physical Description:
xiii, 250 pages : illustrations ; 25 cm.
General Note:
Previous ed.: 2007.
Spiral bound.
Format:
Books
Publication Date:
2011
2005
Publication Information:
Sans Souci, N.S.W.
Coffee Training Centre,
2011.