Call Number
641.877 BAR
Publication Date
2010
Format:
Books
Relevance:
134353.2344
by
Wendelbo, Tim.
Call Number
641.3373 WEN
Publication Date
2010
Format:
Books
Relevance:
95081.2969
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by
Makin, David.
Call Number
DVD 641.3373 COF
Publication Date
2003
Summary
Demonstrates how to give your coffee that 'wow factor' by using advanced milk texturing and a number of different poured and drawn patterns.
Format:
Other
Relevance:
95080.5234
by
Adams, Jill, 1954-
Call Number
DVD 641.3373 PRE
Publication Date
2003
Summary
Aims to give a detailed understanding of how to prepare and serve espresso coffee. Includes the growing, harvesting and roasting of coffee, equipment cleaning and maintenance, the preparation and serving of espresso coffee and a complete espresso menu.
Format:
Other
Relevance:
85040.6406
by
Wild, Antony, 1955-
Call Number
641.3373 WIL
Publication Date
2004
Format:
Books
Relevance:
77633.6797
by
Banks, Mary
Call Number
641.3373 BAN
Publication Date
1998
Format:
Books
Relevance:
71879.4297
by
Theodorou, Susie.
Call Number
641.877 THE
Publication Date
2009
Summary
There is a huge range of coffee beans available, all with different flavours and qualities. This means that there is a coffee out there for everybody, and 'Coffee & Bites' aims to help you find it. 'Coffee & Bites' features a selection of delicious and easy-to-prepare recipes, both savoury and sweet, designed to complement the comforting and welcoming aroma of coffee.
Format:
Books
Relevance:
67236.2422
Call Number
XX(272782.1)
Publication Date
1999 1998 1997 1996 1995
Summary
Pamphlet on the history of coffee and tea.
Format:
Electronic Resources
Relevance:
67178.5234
by
Rao, Scott.
Call Number
641.3373 RAO
Publication Date
2010
Format:
Books
Relevance:
63393.7266
by
Wild, Antony, 1955-
Call Number
641.3373 WIL
Publication Date
2005 2004
Format:
Books
Relevance:
63391.3320
by
Video Education Australasia
Call Number
DVD 641.3373 ESP
Publication Date
2006
Summary
From espresso to cappuccino - there is more to making a great cup of coffee than simply knowing how to operate a machine. The wide range of techniques used by skilled baristas in making coffee takes time, patience and practice to master. This program deals with those techniques for the beginner. It covers espresso machines and their components, coffee types and extraction. Students will learn about frothing and the correct items of crockery and glassware to use for different coffee types.
Format:
Other
Relevance:
57340.8164
by
Scheltus, Jason, author.
Call Number
641.3373 SCH
Publication Date
2019
Summary
From espresso expert Jason Scheltus, this book will help elevate your morning coffee to absolute brew perfection. Each step of the process from the farm to your mug is unpacked. You'll learn about the properties of beans, like growing conditions, varieties, picking, drying and roasting. Then the real nitty-gritty stuff: grinding, tamping, extraction and manual brewing methods. How do steaming techniques differ between whole milk and soy, or from oat to almond? How to Make the Perfect Coffee tells all. For those playing at home, this book demystifies the inscrutable realm of coffee-paraphernalia.
Format:
Books
Relevance:
50828.8867
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