by
Wendelbo, Tim.
Call Number
641.3373 WEN
Publication Date
2010
Format:
Books
Relevance:
95081.2969
by
Wild, Antony, 1955-
Call Number
641.3373 WIL
Publication Date
2004
Format:
Books
Relevance:
77633.6797
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by
Banks, Mary
Call Number
641.3373 BAN
Publication Date
1998
Format:
Books
Relevance:
71879.4297
by
Theodorou, Susie.
Call Number
641.877 THE
Publication Date
2009
Summary
There is a huge range of coffee beans available, all with different flavours and qualities. This means that there is a coffee out there for everybody, and 'Coffee & Bites' aims to help you find it. 'Coffee & Bites' features a selection of delicious and easy-to-prepare recipes, both savoury and sweet, designed to complement the comforting and welcoming aroma of coffee.
Format:
Books
Relevance:
67236.2422
by
Rao, Scott.
Call Number
641.3373 RAO
Publication Date
2010
Format:
Books
Relevance:
63393.7266
by
Wild, Antony, 1955-
Call Number
641.3373 WIL
Publication Date
2005 2004
Format:
Books
Relevance:
63391.3320
by
Scheltus, Jason, author.
Call Number
641.3373 SCH
Publication Date
2019
Summary
From espresso expert Jason Scheltus, this book will help elevate your morning coffee to absolute brew perfection. Each step of the process from the farm to your mug is unpacked. You'll learn about the properties of beans, like growing conditions, varieties, picking, drying and roasting. Then the real nitty-gritty stuff: grinding, tamping, extraction and manual brewing methods. How do steaming techniques differ between whole milk and soy, or from oat to almond? How to Make the Perfect Coffee tells all. For those playing at home, this book demystifies the inscrutable realm of coffee-paraphernalia.
Format:
Books
Relevance:
50828.8867
by
Doyle, John C.
Call Number
641.3373 DOY
Publication Date
2005
Format:
Books
Relevance:
49105.3633
by
Schomer, David C.
Call Number
641.3373 SCH
Publication Date
2004
Format:
Books
Relevance:
38821.2539
by
George, Jonette, author.
Call Number
647.95944 GEO
Publication Date
2015
Summary
Another book in the Specialty Coffee series, discovering the best coffee haunts throughout Sydney and NSW. Join us on a journey that will take you from the farm to your cup and help you understand the difference between ordinary coffee and the best! No matter where you are, there is a passionate barista hiding behind an espresso machine, ready to pour his heart out and make you the best coffee possible. Don't waste a shot on anything mediocre - Australia has some of the best roasted beans in the world. It really is the difference between the old flagon of wine and a great Grange. We have cupped coffee from one end of NSW to the other, and found the equivalent of the Grange of coffees for you. Specialty - yes. But even better than specialty. Coffee with heart and soul. Great taste and flavour in every cup! That's what we are looking for now our taste buds are primed. Pumped to seek better and better coffee every day. Don't give up on your search for the Holy Grail. Meet some of NSW's most passionate cafe owners in the Specialty Coffee Book NSW and let them tell you their story of coffee in a cup.
Format:
Books
Relevance:
35942.1758
by
Instaurator.
Call Number
641.3373 INS
Publication Date
2008
Format:
Books
Relevance:
3.1077
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