by
Rubinstein, Jonathan.
Call Number
641.3373
Publication Date
2012
Summary
<DIV><P style=""MARGIN: 0in 0in 0pt"">Through explanations of how exemplary coffee is produced (along with the actual brewing techniques used to create great coffee at home), this fully illustrated book will provide the reader with all of the tools necessary for exploration into the vast world of coffee.</DIV>
Format:
Electronic Resources
Relevance:
77636.6953
by
Banks, Mary
Call Number
641.3373 BAN
Publication Date
1998
Format:
Books
Relevance:
71879.4297
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by
Barista College of Australia.
Call Number
TR DVD 641.3373 COF
Publication Date
2000
Summary
George Sabados has uncovered and pioneered some amazing espresso techniques, which no one anywhere else in the world has been able to do. The program takes you through the different types of coffee drinks (espresso, risretto, macchiato, doppio, long black, café latte, flat white, cappuccino) and how to prepare them. This video will open your eyes to a whole new world of coffee art.
Format:
Other
Relevance:
50827.4023
by
Instaurator.
Call Number
641.3373 INS
Publication Date
2008
Format:
Books
Relevance:
3.1077
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