Call Number
641.877 BAR
Publication Date
2010
Format:
Books
Relevance:
134353.2344
by
Adams, Jill, 1954-
Call Number
DVD 641.3373 PRE
Publication Date
2003
Summary
Aims to give a detailed understanding of how to prepare and serve espresso coffee. Includes the growing, harvesting and roasting of coffee, equipment cleaning and maintenance, the preparation and serving of espresso coffee and a complete espresso menu.
Format:
Other
Relevance:
85040.6406
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by
Video Education Australasia
Call Number
DVD 641.3373 ESP
Publication Date
2006
Summary
From espresso to cappuccino - there is more to making a great cup of coffee than simply knowing how to operate a machine. The wide range of techniques used by skilled baristas in making coffee takes time, patience and practice to master. This program deals with those techniques for the beginner. It covers espresso machines and their components, coffee types and extraction. Students will learn about frothing and the correct items of crockery and glassware to use for different coffee types.
Format:
Other
Relevance:
57340.8164
by
Doyle, John C.
Call Number
641.3373 DOY
Publication Date
2005
Format:
Books
Relevance:
49105.3633
by
Rao, Scott.
Call Number
641.3373 RAO
Publication Date
2008
Format:
Books
Relevance:
46128.1563
by
Schomer, David C.
Call Number
641.3373 SCH
Publication Date
2004
Format:
Books
Relevance:
38821.2539
by
Instaurator.
Call Number
641.3373 INS
Publication Date
2008
Format:
Books
Relevance:
3.1077
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