by
Makin, David.
Call Number
DVD 641.3373 COF
Publication Date
2003
Summary
Demonstrates how to give your coffee that 'wow factor' by using advanced milk texturing and a number of different poured and drawn patterns.
Format:
Other
Relevance:
95080.5234
by
Adams, Jill, 1954-
Call Number
DVD 641.3373 PRE
Publication Date
2003
Summary
Aims to give a detailed understanding of how to prepare and serve espresso coffee. Includes the growing, harvesting and roasting of coffee, equipment cleaning and maintenance, the preparation and serving of espresso coffee and a complete espresso menu.
Format:
Other
Relevance:
85040.6406
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by
Video Education Australasia
Call Number
DVD 641.3373 ESP
Publication Date
2006
Summary
From espresso to cappuccino - there is more to making a great cup of coffee than simply knowing how to operate a machine. The wide range of techniques used by skilled baristas in making coffee takes time, patience and practice to master. This program deals with those techniques for the beginner. It covers espresso machines and their components, coffee types and extraction. Students will learn about frothing and the correct items of crockery and glassware to use for different coffee types.
Format:
Other
Relevance:
57340.8164
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